Seeding unit for bread dough
Enhance your bread production by achieving consistent seed distribution and decoration on your dough pieces, optimizing product appeal and uniformity in high-speed bread lines.
Evenly Seeds and Decorates Dough Pieces
The DecoSeeder from WP Haton is an essential component for any high-capacity industrial bakery line seeking to enhance their final bread products with consistent seeding and decoration. Utilizing a photocell-controlled mechanism, this unit ensures precise seed distribution over dough pieces, integrating seamlessly into automated bread production lines. It effectively combines sprinkling and rolling processes to achieve uniform seed coatings on a variety of products, from seeded sandwich loaves to artisan rolls. The DecoSeeder excels in energy efficiency by recuperating unused seeds, which are redirected back into the feed system, minimizing waste. Designed for continuous and high-speed operations, it accommodates a wide range of seeds and mixes, enhancing versatility. The exchangeable decoration container with a viewing window allows easy monitoring and quick adjustments, supporting optimal operation across different batch requirements. Crafted with durable materials suitable for demanding industrial environments, the DecoSeeder offers reliable performance with minimal maintenance, ensuring your production line runs smoothly with reduced downtime.
Benefits
- Ensures uniform seed coverage, enhancing the visual and textural quality of bread products.
- Reduces seed waste through efficient recovery and reuse systems.
- Integrates seamlessly into existing high-speed production lines, optimizing productivity.
- Minimizes maintenance with robust design and durable materials, improving operational efficiency.
- Enhances product variety by accommodating a wide range of seed types and sizes.
- Applications
- Seeding applications,Bakery production,Dough processing,Bread decoration,Industrial bread lines
- End products
- Whole grain bread with seed coating,Multigrain loaves,Artisan rolls with decorative seeds,Rye bread with seeds,Seeded sandwich loaves,Seeded baguettes
- Steps before
- Dough dividing,Dough rounding,Dough moulding
- Steps after
- Panning,Conveyor discharge,Final proofing
- Input ingredients
- dough pieces,common seeds,seed mixes
- Output ingredients
- seeded dough pieces,decorated dough pieces
- Market info
- WP Haton is known for producing high-quality, industrial dough processing equipment. They specialize in designing and manufacturing custom engineered-to-order solutions for the baking industry, with a strong reputation for innovation, reliability, and customer service.
- Seeding process
- Photocell controlled
- Automation
- Automated bread lines
- Seed distribution type
- All-around seeding after final moulding
- Seed recuperation method
- Cross conveyor belt and vacuum system
- Decoration container
- Exchangeable with visual control
- Seeding Control
- Photocell controlled
- Seeding Distribution
- Even distribution
- Automation level
- Automation with photocell impulse
- Seed Recuperation
- Yes,with vacuum system
- Modularity
- Modular options available
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Seed type compatibility
- All common seeds and mixes
- Control panel
- Photocell control
- Feed/discharge method
- Cross conveyor belt and vacuum system
- Customization options
- Exchangeable decoration container
- Visual control
- Window for visual control
- Moulding method
- Top moulding belt
- Discharge method
- Panner conveyor
- Control panel type
- Touchscreen / Button control
- Modular options
- Exchangeable decoration container
- Seeding unit integration
- Photocell controlled
- Discharge method
- Straight discharge into panner conveyor