Pellet-fired oven for wood-flavored bakery bread
Achieve consistent, flavorful bread with precise temperature control and reduced energy consumption by utilizing sustainable wood pellets, replicating traditional wood-fired baking with modern efficiency.
Bakes and Cooks with Consistent Wood-Fired Flavors
The PELLADOR from WP Bakery Technologies is a wood-fired deck oven utilizing eco-friendly wood pellets, designed for artisan and commercial bakeries. Its direct-fired design with dual pellet burners ensures even heat distribution with an open flame, delivering the distinct flavor of traditional wood-baked goods. Suitable for various breads and pastries, it achieves optimal volume and crust with consistent quality control via the WP NAVIGO system. Configurable with two to six decks, the PELLADOR supports manual, semi-automated, and fully automated operations, integrating seamlessly into existing bakery lines. The use of wood pellets provides CO²-neutral energy efficiency, while precise temperature control reduces baking times and enhances productivity. A small footprint and modular design simplify installation and expand capacity, making it an ideal choice for bakeries prioritizing sustainability and flavor authenticity.
Benefits
- Delivers authentic wood-fired flavors, enhancing product appeal to consumers.
- Ensures consistent quality with precise temperature control, reducing waste.
- Increases productivity with shortened baking intervals and efficient heat distribution.
- Lowers operational costs with CO²-neutral energy and reduced fuel consumption.
- Compact design maximizes space efficiency in bakery setups.
- Applications
- Mixed grain breads,Rye breads,Breads,Spelt breads,Pastries,Sunflower seed breads,Wheat breads
- End products
- Finn breads,Large weizenriese wheat breads,Swabian spelt seelen,Gnadenberg breads,Large roggenriese rye breads,Gassenhauer mixed rye breads
- Steps before
- Dough preparation,Pre-shaping,Fermentation,Proofing
- Steps after
- Cooling,Slicing,Packaging,Storage
- Input ingredients
- wood pellets
- Output ingredients
- bread,pastries,Swabian spelt Seelen,Finn breads,Gassenhauer mixed rye breads,Large Roggenriese rye breads,Large Weizenriese wheat breads,Sunflower seed breads,Gnadenberg breads,Mixed grain breads
- Market info
- Werner & Pfleiderer Lebensmitteltechnik is known for manufacturing high-quality industrial equipment for the food processing industry, specializing in mixing and extrusion systems. They have a strong reputation for engineering expertise and innovative solutions tailored to customer needs.
- Energy Source
- CO²-neutral wood pellets
- Oven Type
- Wood-fired deck oven
- Oven Width
- 1.2 to 1.8 m
- Oven Depth
- 2.0 to 2.4 m
- Baking Area
- 3.8 to 25.9 m²
- Automation
- Manual,semi-automated,full-automated
- Baking Results Control
- WP NAVIGO control system
- Number of Ovens/Decks per Oven
- 2,3,5 or 6
- Flame Type
- Direct open flame in baking chamber
- Combustion System
- Two pellet burners per deck
- Vapor Generator
- Integrated
- Production Capacity
- High due to short time between baking
- Energy Balance
- Favorable
- Loading Options
- Manual or with WP loading systems
- Control System
- Siemens-Touch
- Working mechanism
- Pellet burner with open flame in baking chamber
- Loading type
- Manual,semi-automated,and full-automated
- Automation level
- WP NAVIGO control system
- Batch vs. continuous operation
- Batch
- Energy efficiency
- CO²-neutral wood pellets
- Temperature control
- Precise control using pellet fuel
- Reproducibility
- Consistent baking results due to control system
- Footprint
- Smaller footprint compared to traditional wood-fired ovens
- Changeover time
- Short intervals between loadings
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Resistant to acidic environments
- Biological compatibility
- Food-safe materials
- Density/particle size
- Suited for wood pellet size
- Oven width
- 1.2 to 1.8 m
- Oven depth
- 2.0 to 2.4 m
- Baking area
- 3.8 to 25.9 m²
- Number of ovens/decks per oven
- 2,3,5 or 6
- Loading system
- Manual or WP loading systems
- Control panel type
- Siemens-Touchsteuerung
- Loading Options
- Manual / Semi-automated / Full-automated
- Oven Configuration
- Single / Tower (2x3 decks = 6 decks)
- Fuel Type
- Wood Pellets (CO²-neutral)
- Baking Capacity
- 2,3,5 or 6 ovens/decks per oven
- Integration Possibility
- WP BakeryControl Integration