Industrial tunnel oven for baking and step proofing
In large-scale bakery production, maintaining consistent quality and efficiency in the baking process is crucial. Whether dealing with artisan bread or mass-produced pizzas, variability in baking and proofing can lead to product inconsistencies. A reliable solution ensures uniform baking and reduces production downtime.
Ensure uniform baking and proofing
The AMF Den Boer Modular Tunnel Oven and Step Proofer by AMF Bakery Systems are designed to integrate seamlessly into existing bakery production lines. These modular, pre-assembled units are customizable to fit the specific needs of various bakery products, including artisan bread, pizza, cakes, pastries, and soft breads. What sets these ovens apart is their flexibility in thermal principles and heating options, such as hydrogen, direct, hybrid, impingement, radiation, electric, infrared, and high temperature. This versatility ensures that even the most demanding baking requirements can be met. The use of Smart digital services further enhances process optimization, enabling real-time monitoring and adjustment. These ovens and proofers are built with over 100 years of baking knowledge, ensuring reliable and efficient operation.
Benefits
- Customizable thermal principles and heating options
- Seamless integration into existing production lines
- Smart digital services for real-time monitoring
- Reduced downtime with modular, pre-assembled units
- Wide applicability for various bakery products