Industrial tunnel oven for baking and step proofing

Enhances Proofing and Baking Efficiency

The AMF Den Boer Modular Tunnel Ovens and Step Proofers offer an efficient and versatile solution for bakeries and food producers aiming to enhance their proofing and baking operations. Designed with modularity in mind, these systems can be seamlessly integrated into various production lines, accommodating diverse processes such as proofing, baking, cooling, and conveying. The use of high-speed air impingement in the Multibake® I Tunnel Oven ensures uniform baking, ideal for products ranging from sourdough bread to gluten-free pizza crusts. The MB-VITA Tunnel Oven further distinguishes itself with its zero-emission hydrogen fuel option, aligning with sustainability goals by reducing environmental impact and potentially lowering emissions-related costs. These ovens and proofers are designed for continuous operation and offer a turn-key solution, enabling efficient handling from loading to unloading. With configurable options to meet unique production needs, AMF Den Boer systems support high throughput requirements, making them suitable for industries ranging from bakery to confectionery. Optional features like PLC control and remote monitoring facilitate integration into automated processes, while robust construction ensures durability and ease of maintenance. Whether you are producing artisan bread or industrial-grade pizza, these systems provide the engineering support necessary to meet your specific application requirements.