Digital process service for regulating water in dough preparation
Ensuring consistent dough moisture levels during pasta production is essential to maintain product quality and optimize drying processes. Fluctuations in raw material moisture content can disrupt production, leading to inefficiencies and quality issues.
Optimize dough moisture with automated regulation
The PastaPro from Bühler is a digital process service specifically designed to regulate water levels in dough preparation dynamically. This system compensates for variations in raw material moisture content by adjusting the water addition in real time, ensuring consistent dough moisture. Integrated with a multi NIR inline system, it offers high precision and reliability even in industrial conditions. Users can monitor and benchmark performance through a digital dashboard that tracks quality parameters and production data. The automatic regulation reduces manual corrections, minimizes human error, and supports uniform and targeted drying processes, ultimately optimizing production costs and product quality.
Benefits
- Consistent product quality
- Reduced production costs
- Minimized human error
- Improved process traceability
- Reliable operation in industrial conditions