Cocoa Processing Equipment
Find innovative production technology for making cocoa and connect directly with world-leading specialists.
Which cocoa technology do you need?
Cocoa sterilizing and alkalizing plant
In the cocoa processing industry, ensuring high-quality raw materials is crucial. Ste…
Continuous cocoa bean roaster
In cocoa processing, achieving the perfect roast is crucial to developing the desired aroma and…
Cocoa pressing plant for high-capacity cocoa liquor processing
In the cocoa processing industry, pressing high volumes of…
Spindle mill for fine and super fine grinding of cocoa liquor
In cocoa processing, achieving the desired fineness and smo…
Cocoa nib grinding system
In cocoa processing, achieving a fine and consistent grind for high-fat content products like cocoa…
Inline cocoa bean roaster
In the cocoa processing industry, ensuring uniform roasting of cocoa beans is imperative to develop…
Cocoa nibs pre-grinder for high fat seeds and nuts
In chocolate production or when processing high-fat seeds and nuts, ach…
Tube heat exchanger for chocolate and cocoa liquor
Ensuring consistent and efficient temperature control is critical in th…
Ball mill refiner for cocoa liquor and chocolate production
When producing fine cocoa liquor or chocolate, achieving unif…
Ball mill refiner for fine cocoa grinding
In the production of cocoa liquor, chocolate, and related products, achieving the…
Ball mill for chocolate, cocoa, and nut products
In industries such as chocolate and confectionery, achieving consistent fi…
Laboratory winnowing system for cocoa beans
In the production of high-quality chocolate, one of the critical steps is the a…
Winnowing system for cocoa processing
In the cocoa processing industry, achieving a high yield with minimal shell content is…
Cocoa nibs and malt roasting system
In recipe development for cocoa and malt products, precise control over roasting and fla…
Cocoa nibs and malt roaster
In the cocoa and malt processing industry, achieving precise control over flavor and moisture con…
Infrared pre-treatment for cocoa beans
In cocoa processing, achieving optimal separation of nibs from shells is a common cha…
Infrared pre-treatment system for cocoa beans
In the cocoa processing industry, achieving high yields of raw cocoa nibs oft…
Debacterizing system for cocoa beans
In cocoa processing plants, microbial contamination poses a serious risk to both produc…
Alkalizing system for cocoa powder coloring
In the food production industry, particularly in the creation of cocoa products…
Cocoa nibs roaster with sterilization control
In the production of cocoa-based products, achieving the right roast flavor a…
Lumps melting system for chocolate and cocoa mass
In the production of chocolate and other cocoa-based products, managing …
Filling and weighing station for chocolate production
In the chocolate production industry, achieving precise control over…
Gentle mixer for tea blending
The blending process is critical to the flavor quality of tea. But the physical impact of the m…
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all of th…
Small scale cocoa winnower
In the small-scale production of cocoa-based products, one of the challenges that manufacturers fa…
Entry level cocoa roaster
The biggest challenge that small-scale cocoa processing manufacturers face is even and thorough roa…
Small capacity cocoa grinder
The first step of producing almost any kind of chocolate starts with grinding cocoa beans to get…
Hygienic mobile scale
Having a reliable and accurate weighing and measuring solution is absolutely essential, especially in th…
Fast gravimetric powder microdosing 50 - 200 g
Micro-dosing powders of high-value food or chemical products can be challeng…
Recirculating batch dryer
Drying can be the most energy and time-consuming process in the food industry. This can have an eff…
Metal detector for granulated products
Free-fall applications, such us flour, sugar, spices and other granulated or powdered…
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of small…
Small scale cocoa beans processing machine
For the highest quality chocolate production, complete control of the entire pro…
R&D roaster for cocoa beans
When designing a new chocolate line or experimenting with new ingredients for existing processes,…
High-Speed Pouch Packaging Machine
For large scale production of powders and liquids in a wide range of industry sectors, a …
Tumbler sieve for classifying and dedusting granular materials
For the classification of delicate granular material, scre…
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Cocoa sterilizing and alkalizing plant
In the cocoa processing industry, ensuring high-quality raw materials is crucial. Ste…
Continuous cocoa bean roaster
In cocoa processing, achieving the perfect roast is crucial to developing the desired aroma and…
Cocoa pressing plant for high-capacity cocoa liquor processing
In the cocoa processing industry, pressing high volumes of…
Spindle mill for fine and super fine grinding of cocoa liquor
In cocoa processing, achieving the desired fineness and smo…
Cocoa nib grinding system
In cocoa processing, achieving a fine and consistent grind for high-fat content products like cocoa…
Inline cocoa bean roaster
In the cocoa processing industry, ensuring uniform roasting of cocoa beans is imperative to develop…
Cocoa nibs pre-grinder for high fat seeds and nuts
In chocolate production or when processing high-fat seeds and nuts, ach…
Tube heat exchanger for chocolate and cocoa liquor
Ensuring consistent and efficient temperature control is critical in th…
Ball mill refiner for cocoa liquor and chocolate production
When producing fine cocoa liquor or chocolate, achieving unif…
Ball mill refiner for fine cocoa grinding
In the production of cocoa liquor, chocolate, and related products, achieving the…
Ball mill for chocolate, cocoa, and nut products
In industries such as chocolate and confectionery, achieving consistent fi…
Laboratory winnowing system for cocoa beans
In the production of high-quality chocolate, one of the critical steps is the a…
Winnowing system for cocoa processing
In the cocoa processing industry, achieving a high yield with minimal shell content is…
Cocoa nibs and malt roasting system
In recipe development for cocoa and malt products, precise control over roasting and fla…
Cocoa nibs and malt roaster
In the cocoa and malt processing industry, achieving precise control over flavor and moisture con…
Infrared pre-treatment for cocoa beans
In cocoa processing, achieving optimal separation of nibs from shells is a common cha…
Infrared pre-treatment system for cocoa beans
In the cocoa processing industry, achieving high yields of raw cocoa nibs oft…
Debacterizing system for cocoa beans
In cocoa processing plants, microbial contamination poses a serious risk to both produc…
Alkalizing system for cocoa powder coloring
In the food production industry, particularly in the creation of cocoa products…
Cocoa nibs roaster with sterilization control
In the production of cocoa-based products, achieving the right roast flavor a…
Lumps melting system for chocolate and cocoa mass
In the production of chocolate and other cocoa-based products, managing …
Filling and weighing station for chocolate production
In the chocolate production industry, achieving precise control over…
Gentle mixer for tea blending
The blending process is critical to the flavor quality of tea. But the physical impact of the m…
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all of th…
Small scale cocoa winnower
In the small-scale production of cocoa-based products, one of the challenges that manufacturers fa…
Entry level cocoa roaster
The biggest challenge that small-scale cocoa processing manufacturers face is even and thorough roa…
Small capacity cocoa grinder
The first step of producing almost any kind of chocolate starts with grinding cocoa beans to get…
Hygienic mobile scale
Having a reliable and accurate weighing and measuring solution is absolutely essential, especially in th…
Fast gravimetric powder microdosing 50 - 200 g
Micro-dosing powders of high-value food or chemical products can be challeng…
Recirculating batch dryer
Drying can be the most energy and time-consuming process in the food industry. This can have an eff…
Metal detector for granulated products
Free-fall applications, such us flour, sugar, spices and other granulated or powdered…
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of small…
Small scale cocoa beans processing machine
For the highest quality chocolate production, complete control of the entire pro…
R&D roaster for cocoa beans
When designing a new chocolate line or experimenting with new ingredients for existing processes,…
High-Speed Pouch Packaging Machine
For large scale production of powders and liquids in a wide range of industry sectors, a …
Tumbler sieve for classifying and dedusting granular materials
For the classification of delicate granular material, scre…
High volume particles separation sieve
For large scale production processes in the chemicals or food industries that require…
Multifrequency sieve for separation of difficult particles
Separating particles in difficult-to-process materials for pro…
Screener and separator of dry powder
Many industries require the effective screening and separating of a range of dry powder…
Infrared rotating drum dryer
Traditional drying methods are often slow and can actively damage ingredients, reducing the fina…
Ball roaster for cocoa beans
Homogeneous roasting of cocoa beans is essential for the production of fine chocolate. Precise c…
Five deck cocoa bean winnower
Skin and shell removal from cocoa beans is necessary to produce great tasting chocolate. Comple…
Horizontal form, fill and seal machine for bags up to 10kg
Bagging small quantities of solids or liquids, whether in pape…
Simple valve sack packer
Sometimes in the packing process, product leaks out of the top of a bag that has just been filled. A …
Wear resistant bends for pneumatic conveying
Bends in pneumatic conveyor lines cause load loss leading to lower flow rates.…
Multi-way diverter valve for pneumatic conveying
Products conveyed through pneumatic conveyor lines often need to be divert…
Dense phase conveyor for powders and granules
Some manufacturing and filling operations require a smaller pneumatic transpo…
Feeder with flexible wall hopper
The varying properties of dry powder products mean that specialized feeders are required for…
Bagger with rotary jaw drive actuation
If you are looking for a compact packing machine that fits into tight space and tight…
Cocoa press
After the cocoa beans have been fermented, dried, roasted, and separated from their skins, you obtain a cocoa mass …
Cocoa powder processing line
Cocoa beans are first fermented, dried, roasted, and separated from their skins to obtain a coco…
Continuous cocoa bean roasting line
When you are processing chocolate, after the conditioning and fermenting of cocoa, the f…
Chocolate laboratory ball mill
The ball mills are a type of grinder, with a cylindrical shape, used in the process of grindin…
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Contact usWhat are you making?
Using the correct processing technology is essential for cocoa production. These include products such as cocoa butter, cocoa powder, and chocolate. In order to achieve your desired taste and texture, your recipe needs to be carefully formulated. Industrial processing solutions, including roasters, winnowers, grinders, and conches, are designed to handle high volumes of cocoa beans. While still maintaining the quality of the end product. With the right equipment and expertise, companies can produce delicious and high quality cocoa products that meet the demands of the market. And, in a sustainable way that meet the regulations of the cocoa industry.