Cocoa Processing Equipment
Find innovative production technology for making cocoa and connect directly with world-leading specialists.
Which cocoa equipment do you need?
Chocolate laboratory ball mill
The ball mills are a type of grinder, with a cylindrical shape, used in the process of grindin…
Continuous cocoa bean roasting line
When you are processing chocolate, after the conditioning and fermenting of cocoa, the f…
Cocoa powder processing line
Cocoa beans are first fermented, dried, roasted, and separated from their skins to obtain a coco…
Cocoa press
After the cocoa beans have been fermented, dried, roasted, and separated from their skins, you obtain a cocoa mass …
Bagger with rotary jaw drive actuation
If you are looking for a compact packing machine that fits into tight space and tight…
Conical screw mixer
When you want to mix segregative, free-flowing powders and pastes that require perfect mixing quality and …
Conical screw vacuum dryer
The conical screw vacuum dryer is particularly suitable for the final drying of powders, granules,…
Continuous high impact mixer
A high-impact mixer can help you to produce a homogeneous mixture when you are mixing powders an…
Mixing and fluid bed granulation
A mixing & fluid bed granulation system is the combination of a fluid bed dryer and a hi…
Powder tester
When you want to predict powder behavior in future and existing installations, possible measures to be taken or f…
Mid-shear mixer
Mid shear mixers are typically used for processes where high shear leads to product deformation and low shear r…
Feeder with flexible wall hopper
The varying properties of dry powder products mean that specialized feeders are required for…
Dense phase conveyor for powders and granules
Some manufacturing and filling operations require a smaller pneumatic transpo…
Multi-way diverter valve for pneumatic conveying
Products conveyed through pneumatic conveyor lines often need to be divert…
Wear resistant bends for pneumatic conveying
Bends in pneumatic conveyor lines cause load loss leading to lower flow rates.…
Simple valve sack packer
Sometimes in the packing process, product leaks out of the top of a bag that has just been filled. A …
Horizontal form, fill and seal machine for bags up to 10kg
Bagging small quantities of solids or liquids, whether in pape…
Five deck cocoa bean winnower
Skin and shell removal from cocoa beans is necessary to produce great tasting chocolate. Comple…
Ball roaster for cocoa beans
Homogeneous roasting of cocoa beans is essential for the production of fine chocolate. Precise c…
Infrared rotating drum dryer
Traditional drying methods are often slow and can actively damage ingredients, reducing the fina…
Screener and separator of dry powder
Many industries require the effective screening and separating of a range of dry powder…
Multifrequency sieve for separation of difficult particles
Separating particles in difficult-to-process materials for pro…
High volume particles separation sieve
For large scale production processes in the chemicals or food industries that require…
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Tumbler sieve for classifying and dedusting granular materials
For the classification of delicate granular material, scre…
High-Speed Pouch Packaging Machine
For large scale production of powders and liquids in a wide range of industry sectors, a …
R&D roaster for cocoa beans
When designing a new chocolate line or experimenting with new ingredients for existing processes,…
Small scale cocoa beans processing machine
For the highest quality chocolate production, complete control of the entire pro…
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of small…
Metal detector for granulated products
Free-fall applications, such us flour, sugar, spices and other granulated or powdered…
Recirculating batch dryer
Drying can be the most energy and time-consuming process in the food industry. This can have an eff…
Fast gravimetric powder microdosing 50 - 200 g
Micro-dosing powders of high-value food or chemical products can be challeng…
Hygienic mobile scale
Having a reliable and accurate weighing and measuring solution is absolutely essential, especially in th…
Small capacity cocoa grinder
The first step of producing almost any kind of chocolate starts with grinding cocoa beans to get…
Entry level cocoa roaster
The biggest challenge that small-scale cocoa processing manufacturers face is even and thorough roa…
Small scale cocoa winnower
In the small-scale production of cocoa-based products, one of the challenges that manufacturers fa…
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Chocolate laboratory ball mill
The ball mills are a type of grinder, with a cylindrical shape, used in the process of grindin…
Continuous cocoa bean roasting line
When you are processing chocolate, after the conditioning and fermenting of cocoa, the f…
Cocoa powder processing line
Cocoa beans are first fermented, dried, roasted, and separated from their skins to obtain a coco…
Cocoa press
After the cocoa beans have been fermented, dried, roasted, and separated from their skins, you obtain a cocoa mass …
Bagger with rotary jaw drive actuation
If you are looking for a compact packing machine that fits into tight space and tight…
Conical screw mixer
When you want to mix segregative, free-flowing powders and pastes that require perfect mixing quality and …
Conical screw vacuum dryer
The conical screw vacuum dryer is particularly suitable for the final drying of powders, granules,…
Continuous high impact mixer
A high-impact mixer can help you to produce a homogeneous mixture when you are mixing powders an…
Mixing and fluid bed granulation
A mixing & fluid bed granulation system is the combination of a fluid bed dryer and a hi…
Powder tester
When you want to predict powder behavior in future and existing installations, possible measures to be taken or f…
Mid-shear mixer
Mid shear mixers are typically used for processes where high shear leads to product deformation and low shear r…
Feeder with flexible wall hopper
The varying properties of dry powder products mean that specialized feeders are required for…
Dense phase conveyor for powders and granules
Some manufacturing and filling operations require a smaller pneumatic transpo…
Multi-way diverter valve for pneumatic conveying
Products conveyed through pneumatic conveyor lines often need to be divert…
Wear resistant bends for pneumatic conveying
Bends in pneumatic conveyor lines cause load loss leading to lower flow rates.…
Simple valve sack packer
Sometimes in the packing process, product leaks out of the top of a bag that has just been filled. A …
Horizontal form, fill and seal machine for bags up to 10kg
Bagging small quantities of solids or liquids, whether in pape…
Five deck cocoa bean winnower
Skin and shell removal from cocoa beans is necessary to produce great tasting chocolate. Comple…
Ball roaster for cocoa beans
Homogeneous roasting of cocoa beans is essential for the production of fine chocolate. Precise c…
Infrared rotating drum dryer
Traditional drying methods are often slow and can actively damage ingredients, reducing the fina…
Screener and separator of dry powder
Many industries require the effective screening and separating of a range of dry powder…
Multifrequency sieve for separation of difficult particles
Separating particles in difficult-to-process materials for pro…
High volume particles separation sieve
For large scale production processes in the chemicals or food industries that require…
Tumbler sieve for classifying and dedusting granular materials
For the classification of delicate granular material, scre…
High-Speed Pouch Packaging Machine
For large scale production of powders and liquids in a wide range of industry sectors, a …
R&D roaster for cocoa beans
When designing a new chocolate line or experimenting with new ingredients for existing processes,…
Small scale cocoa beans processing machine
For the highest quality chocolate production, complete control of the entire pro…
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of small…
Metal detector for granulated products
Free-fall applications, such us flour, sugar, spices and other granulated or powdered…
Recirculating batch dryer
Drying can be the most energy and time-consuming process in the food industry. This can have an eff…
Fast gravimetric powder microdosing 50 - 200 g
Micro-dosing powders of high-value food or chemical products can be challeng…
Hygienic mobile scale
Having a reliable and accurate weighing and measuring solution is absolutely essential, especially in th…
Small capacity cocoa grinder
The first step of producing almost any kind of chocolate starts with grinding cocoa beans to get…
Entry level cocoa roaster
The biggest challenge that small-scale cocoa processing manufacturers face is even and thorough roa…
Small scale cocoa winnower
In the small-scale production of cocoa-based products, one of the challenges that manufacturers fa…
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all of th…
Gentle mixer for tea blending
The blending process is critical to the flavor quality of tea. But the physical impact of the m…
Stories about cocoa
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Contact usWhat are you making?
Using the correct processing technology is essential for cocoa production. These include products such as cocoa butter, cocoa powder, and chocolate. In order to achieve your desired taste and texture, your recipe needs to be carefully formulated. Industrial processing solutions, including roasters, winnowers, grinders, and conches, are designed to handle high volumes of cocoa beans. While still maintaining the quality of the end product. With the right equipment and expertise, companies can produce delicious and high quality cocoa products that meet the demands of the market. And, in a sustainable way that meet the regulations of the cocoa industry.