Cocoa butter deodorization system
In the food industry, maintaining high-quality cocoa butter during processing can be challenging due to the risk of thermal damage and the need for extensive pre-treatment. Efficient deodorization methods are essential to ensure the end product retains its desired flavor and purity.
Streamline your cocoa butter deodorization process
The cocoa butter deodorization system by Chemtech (Omnia Technologies) offers a unique and compact solution designed specifically for the food industry. This system eliminates the need for degumming or other pre-treatments, simplifying the processing workflow. By utilizing a proprietary method, it minimizes thermal damage, ensuring the highest quality cocoa butter. The entire setup is constructed from stainless steel and meets hygienic food-grade standards. Its compact design, under 10 meters in height, allows for easy integration into existing facilities with minimal space requirements. Additionally, the system is pre-fabricated in Italy, reducing on-site installation time and overall project costs. Ideal for producing premium cocoa butter, this solution is perfect for applications in the food sector, particularly for those focusing on the highest butter quality.
Benefits
- No need for degumming or pre-treatment
- Minimal thermal damage to cocoa butter
- Compact design fits in limited spaces
- Stainless steel, food-grade construction
- Lower project costs due to pre-fabrication