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After fermenting and drying cocoa beans, they are roasted to remove the cocoa nibs from their shells. These nibs are then ground into a thick paste, called cocoa liquor which is pressed to separate solid content from the butter. To remove its natural strong odor, cocoa butter is sometimes deodorized by steam injection.

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When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
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Processing steps involved in cocoa butter making

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