Chocolate melter for large quantities
In chocolate production, efficiently melting and maintaining the temperature of large quantities of chocolate, butter, or jam can be a major challenge. This applies whether dealing with drops or blocks, which require specialized technology for quick and uniform melting without degradation of the product.
Efficiently melts large chocolate blocks
The QUICK MELTER from Prefamac is designed to melt and maintain large quantities of chocolate, butter, or jam. Available in two models, QM40 and QM25, the melters feature a continuously heated melting grid for placing blocks. The collector tray is double-walled and equipped with an agitator. The QM40 can melt up to 500 kg of chocolate per hour with its four water circuits, while the QM25 has three circuits. Both utilize their own heating and circulation pumps for fast melting. Ergonomically designed for ease of loading at a height of only 1 meter, the melting grids can also be adjusted for different product forms, minimizing workplace strain. The digital control panel allows separate temperature settings for versatile workflow management. Made from pearled stainless steel, the devices include features like immersion resistors, safety thermostats, and various options such as chocolate pumps and metal detection.
Benefits
- Melt up to 500 kg of chocolate per hour
- Separate temperature control for different products
- Ergonomically designed for easy loading
- Made from durable pearled stainless steel
- Options for chocolate pumps and metal detection