Industrial cocoa nib grinder for bean to bar production
Streamline your chocolate production with this versatile grinder, transforming cocoa nibs into fine mass or paste, ideal for creating rich chocolate products and refined nut pastes.
Grinds and Refines Cocoa Nibs and Nuts
The Grinder Plus from Selmi Group is a versatile grinding machine essential for chocolate production. Utilizing stainless steel pins and roller crushers, it efficiently processes cocoa nibs into a smooth mass and refines dried nuts into pastes. With a compact design, it fits medium to large laboratories, chocolatiers, and patisseries. Its production capability of 35-40 kg per hour ensures high throughput for continuous operations. The machine features a 15 kg hopper, adjustable roller settings, and is constructed from durable stainless steel for corrosion resistance. Its integration into existing production lines increases efficiency, while ease of use and maintenance minimizes downtime.
Benefits
- Enhances production efficiency by refining up to 40 kg of material per hour.
- Reduces operational costs with durable stainless steel construction, minimizing maintenance.
- Compact design optimizes space usage in medium to large scale operations.
- Versatile processing capabilities allow for seamless integration of cocoa and nut paste production.
- Simplifies production lines with easy maintenance and user-friendly operation.
- Applications
- Cocoa products,Snacks,Sweets,Spreadable creams,Dried nuts,Chocolate
- End products
- Ground cocoa nibs,Spreadable chocolate cream,Chocolate paste,Refined dried fruit paste,Nut paste,Cocoa mass
- Steps before
- Roasting,Crushing,Winnowing
- Steps after
- Refining,Conching,Tempering,Moulding,Enrobing,Packaging
- Input ingredients
- cocoa beans nibs,dried fruit,dried nuts
- Output ingredients
- cocoa paste,pre-refined cocoa mass
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Capacity
- 15 kg
- Hourly production rate
- 35/40 kg
- Power required
- 4 Kw - 16 A - 3 poles
- Electrical specification
- 220 V single phase - 50 Hz
- Dimensions
- 620x710x1460 mm
- Particle Size
- 100 to 300 microns
- Material
- Stainless steel
- Working mechanism
- Stainless steel pins and rollers crushing
- Batch vs. continuous operation
- Batch
- Automation level
- Manual
- Cleaning method
- Manual
- Abrasion resistance
- High
- Biological compatibility
- FDA-approved materials
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Density/particle size
- 100–300 microns
- Compact footprint
- 620x710x1460 mm
- Discharge method
- Stainless steel roller crushers
- Hopper size
- 15 kg
- Material
- Stainless steel pins
- Max. capacity
- 15 kg
- Hopper Capacity
- 15 kg (dried fruit,beans)
- Material of Construction
- Stainless Steel
- Integration with Bean to Bar Line
- Yes
- Dimensional Specifications
- 620x710x1460 mm (LxWxH)
- Power Specification
- 220 V single phase,4 Kw
- Operational Capacity Range
- 35/40 kg hourly production