Cleaning-in-place system for oils and fats
In food processing industries, maintaining hygiene standards while dealing with oils and fats can be challenging. Manual cleaning methods often lead to longer downtimes and inconsistent cleaning results, which can affect product quality and operational efficiency.
Automates cleaning for efficient hygiene maintenance
The Cleaning-In-Place (CIP) system by CHEMTECH (Omnia Technologies) is designed to offer an automated solution for the cleaning of equipment handling oils and fats. Available in manual, semi-automatic, and fully automatic models, the system provides flexible integration with existing processes. It can operate using steam or electrical heaters and comes with configurations of 1 to 5 tanks. The system effectively removes residues, ensuring consistent hygiene without the need for disassembly. The CIP system is ideal for food industry applications such as margarine, gelatine, cocoa butter, and bakery shortening. The system can significantly reduce cleaning time and improve the overall efficiency of production lines.
Benefits
- Reduces equipment downtime
- Ensures consistent cleaning results
- Flexible integration with current processes
- Operational with steam or electrical heaters
- Configurable from 1 to 5 tanks