Cleaning-in-place system for oils and fats
Streamline your production line by efficiently cleaning oils and fats processing equipment with a customizable Cleaning-in-Place system, ensuring consistent product quality and reduced downtime.
Cleans and Heats Oils and Fats Efficiently
The Multi-Tank Cleaning in Place System from Chemtech is designed to streamline cleaning processes for oils, fats, and bakery production. It offers manual, semi-automatic, or fully automatic operations, configurable with 1 to 5 tanks equipped with either steam or electrical heaters. This flexibility ensures seamless integration into diverse production lines, particularly in food, oils and fats, and bakery sectors. The system is capable of maintaining high hygiene standards and enhancing product quality, supporting applications ranging from margarine to gelatine and cocoa butter processing. Its PLC-controlled options provide precise control and easy integration with existing automation systems. Constructed with durable materials, the CIP system ensures longevity and is designed for minimal maintenance, offering a reliable solution for maintaining clean operations and complying with industry regulations.
Benefits
- Streamlines cleaning processes, reducing production downtime and enhancing throughput.
- Offers flexible operation modes, catering to specific production needs and optimizing resource allocation.
- Ensures energy efficiency with reduced power consumption through optimized heating systems.
- Enhances hygiene compliance, protecting product integrity and meeting industry standards.
- Configurable multi-tank design supports a variety of applications, providing tailored solutions for diverse production lines.
- Applications
- Cocoa butter,Shortening,Fats,Gelatine,Bakery,Oils,Pastry,Margarine
- End products
- Olive oil,Sunflower oil,Gelatine sheets,Baking margarine,Gelatine powder,Croissants,Vegetable shortening,Margarine blocks,Puff pastry,Cocoa butter blocks
- Steps before
- Heating,Mixing,Blending
- Steps after
- Cooling,Storage,Quality Control
- Input ingredients
- oils,fats
- Output ingredients
- cleaned oils,cleaned fats
- Market info
- Automation
- Manual / Semi-automatic / Fully automatic
- Heating Type
- Steam / Electrical heaters
- Number of Tanks
- 1,2,3,4,or 5
- CIP Type
- Manual / Automatic
- PLC Integration
- With / Without
- Automation level
- Manual / Semi-automatic / Fully automatic
- Working mechanism
- Steam or Electrical heating
- Number of tanks
- 1 to 5 tanks
- CIP principles
- Cleaning in Place for oils and fats
- Tank configuration
- 1,2,3,4,or 5 tanks
- Footprint
- Customizable according to tank number
- Control system type
- Manual,semi-automatic,or fully automatic
- Automation level
- Manual / Semi-automatic / Fully automatic
- Control panel type
- With or without PLC
- Heater type
- Steam or electrical
- Number of tanks
- 1,2,3,4,or 5 tanks