Industrial melting unit for chocolate and powders
In the food and cosmetics industries, precise melting of chocolate, fats, and powders is crucial for product consistency and quality. Challenges include maintaining optimal temperatures and ensuring continuous product renewal without damaging sensitive ingredients.
Achieve consistent melting for diverse materials.
The Stainless Steel Melting Unit by GPI De Gouwe is designed for inline or batch melting of products ranging from chocolate and fats to powders and pellets. Featuring a unique melting grid that maximizes heat transfer surface, it ensures continuous product renewal, preventing overheating and burning. This unit offers a melting capacity from 100 kg/h to 6000 kg/h per unit, with sizes ranging up to 15m² of melting surface. Available options include integrated control panels, manual or automatic valves, and CIP cleaning systems. Its versatility makes it suitable for multiple industries, including food and cosmetics.
Benefits
- High melting capacity up to 6000 kg/h
- Prevents product burning with continuous renewal
- Customizable options for different applications
- Suitable for various products including chocolates and fats
- Easy to clean with CIP systems