Cocoa butter and cocoa liquor melting unit
When producing chocolate at small to medium scales, precise melting and maintaining of cocoa butter and cocoa liquor is crucial. Inconsistent melting can lead to poor texture and taste, impacting the quality of the final product.
Efficiently melt and hold cocoa butter and liquor
The Block Melting Unit by MacIntyre Probat offers a reliable solution for melting cocoa butter and cocoa liquor. This system is designed for small to medium scale chocolate production, available in 500kg and 1000kg batch capacities. It features a water-jacketed melting grid with built-in heating, ensuring even melting of fats and butters. The water-jacketed holding tank keeps the melted products at a consistent temperature, suitable for your factory’s hot water supply. The unit is equipped with a temperature set point variable, a hood on gas springs for easy access, and a geared motor drive for smooth operation. Additionally, it includes an agitator scraper, outlet connections, temperature sensor, maximum level sensor, and thermal conditioning. The stainless steel construction ensures durability and easy maintenance.
Benefits
- Low energy consumption
- Easy to maintain
- Minimal labor requirements
- Cost-effective for melting various fats and cocoa butter
- Optional extras for customized needs