Making Cocoa Liquor
Find innovative production technology for making cocoa liquor and connect directly with world-leading specialists
Cocoa liquor or chocolate liquor is a pure, thick cocoa mass containing equal amounts of cocoa solids and cocoa butter. It is made from fermented, dried, and roasted cocoa beans which are cracked to obtain the nibs. The cocoa nibs are then ground into a thick paste called cocoa mass which is melted to became the liquor.
Technology picks for cocoa liquor
Cocoa liquor grinding line
After roasting and cracking chocolate beans (without husks), the following process is the grindin...
Cocoa pressing plant for high-capacity cocoa liquor processing
Optimize your cocoa processing by converting cocoa liquor...
Cocoa butter filter-liquor blocking line
Cocoa butter, when pressed, is never totally free of solids. The process requires ...
Cocoa liquor grinding line
After roasting and cracking chocolate beans (without husks), the following process is the grindin...
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Processing steps involved in cocoa liquor making
Which cocoa liquor technology do you need?
Automated bagmaker inserter for crystallizing products
Enhance your hygienic packaging efficiency by seamlessly integrati...
Chocolate refiner/conche system
Streamline your chocolate production with a versatile solution that combines grinding, mixin...
Cocoa butter and cocoa liquor melting unit
Optimize your chocolate production with a unit designed for efficient melting a...
Fluidised bed opposed jet mill for fine particle processing
Achieve precise and consistent particle sizes with high-spee...
Sugar grinding and recrystallization system
Optimize your sugar production with a system that integrates grinding and recr...
Ultrafine air classifier for powder separation
Achieve precise particle separation with technology designed to enhance you...
Cocoa pressing plant for high-capacity cocoa liquor processing
Optimize your cocoa processing by converting cocoa liquor...
Continuous cocoa bean roaster
Achieve precise flavor profiles in cocoa and nut processing with a continuous roasting solutio...
Cocoa sterilizing and alkalizing plant
Optimize cocoa product quality with a system engineered for precise sterilizing, alk...
Inline cocoa bean roaster
Streamline your cocoa production by achieving consistent roast quality with precision heat control...
Chocolate refiner and conche solution
Elevate your chocolate production with a versatile solution that seamlessly integrate...
Cocoa nib grinding system
Optimize your cocoa and nut processing with precision grinding to achieve a pumpable mass, ensurin...
Spindle mill for fine and super fine grinding of cocoa liquor
Achieve precision in grinding cocoa liquor and nut pastes ...
Nut and seed pre-grinder
When dealing with high-fat roasted nuts and seeds, achieving optimal particle size distribution can ...
Pre-grinder for roasted nuts and seeds
Maximize efficiency in creating smooth nut and seed spreads with this pre-grinding s...
Tube heat exchanger for chocolate and cocoa liquor
Achieve precise temperature control for chocolate and cocoa processing...
Ball mill refiner for fine cocoa grinding
Achieve high-precision grinding and refining of chocolates and cocoa with minima...
Ball mill refiner for cocoa liquor and chocolate production
Optimize your cocoa and chocolate refinement with precise gr...
Ball mill for chocolate, cocoa, and nut products
Optimize your grinding processes and achieve perfect product consistency ...
Infrared pre-treatment for cocoa beans
Achieve optimal cocoa nib separation and consistent moisture control while preventin...
Twin-screw extruder for breakfast cereal
Optimize your production with a robust twin-screw extruder that accommodates high ...
Filling and weighing station for chocolate production
Ensure precise and efficient chocolate mass depositing with a stati...
High flow rate Fibc dischargers for wastewater treatment
Optimize your material handling with efficient, dust-proof disch...
Chocolate tempering solution for superior gloss and shelf life
Achieve consistent sheen and extend the shelf life of cho...
Entry level cocoa roaster
The biggest challenge that small-scale cocoa processing manufacturers face is even and thorough ro...
Vertical ball mills for chocolate refining
Powders of extremely high fineness can easily be produced with ball mills and a...
Small capacity cocoa grinder
The first step of producing almost any kind of chocolate starts with grinding cocoa beans to ge...
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all of t...
Chocolate laboratory ball mill
The ball mills are a type of grinder, with a cylindrical shape, used in the process of grindi...
Continuous cocoa bean roasting line
When you are processing chocolate, after the conditioning and fermenting of cocoa, the ...
Small scale cocoa beans processing machine
For the highest quality chocolate production, complete control of the entire pr...
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of smal...
Small capacity chocolate melangeur
In order to produce the finest of chocolate products, you need the cocoa nibs to be grin...
Ball roaster for cocoa beans
Homogeneous roasting of cocoa beans is essential for the production of fine chocolate. Precise ...