Let's make cocoa liquor

Cocoa liquor or chocolate liquor is a pure, thick cocoa mass containing equal amounts of cocoa solids and cocoa butter. It is made from fermented, dried, and roasted cocoa beans which are cracked to obtain the nibs. The cocoa nibs are then ground into a thick paste called cocoa mass which is melted to became the liquor.

What cocoa liquor equipment do you need?

Vertical ball mills for chocolate refining

Powders of extremely high fineness can easily be produced with ball mills and a...

Small capacity cocoa grinder

The first step of producing almost any kind of chocolate starts with grinding cocoa beans to ge...

Chocolate laboratory ball mill

The ball mills are a type of grinder, with a cylindrical shape, used in the process of grindi...

Continuous cocoa bean roasting line

When you are processing chocolate, after the conditioning and fermenting of cocoa, the ...

Small scale cocoa beans processing machine

For the highest quality chocolate production, complete control of the entire pr...

Small capacity chocolate melangeur

In order to produce the finest of chocolate products, you need the cocoa nibs to be grin...

Ball roaster for cocoa beans

Homogeneous roasting of cocoa beans is essential for the production of fine chocolate. Precise ...

Fine sugar grinder

Developed especially to meet the requirements of sugar grinding, it is also suitable for similar applicati...

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