Cocoa liquor making equipment

Cocoa liquor or chocolate liquor is a pure, thick cocoa mass containing equal amounts of cocoa solids and cocoa butter. It is made from fermented, dried, and roasted cocoa beans which are cracked to obtain the nibs. The cocoa nibs are then ground into a thick paste called cocoa mass which is melted to became the liquor.

What cocoa liquor equipment do you need?

Small capacity cocoa grinder

The first step of producing almost any kind of chocolate starts with grinding cocoa beans to ge...

Small capacity chocolate melangeur

In order to produce the finest of chocolate products, you need the cocoa nibs to be grin...

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