Ball mill refiner for cocoa liquor and chocolate production
When producing fine cocoa liquor or chocolate, achieving uniform particle size and smooth texture is critical. Traditional grinding processes can be inefficient and time-consuming, resulting in inconsistent product quality and higher energy consumption.
Achieve fine grinding with low energy consumption
The CAO 4000 by Caotech is a low-speed agitated-type ball mill designed for the fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fat-based compounds. What makes this ball mill exceptional is its combination of low-speed operation and direct drive, ensuring minimized wear and low maintenance costs. The mill can process up to 4,000 kg of cocoa liquor per hour, reaching 99.9% fineness through a 75-micron sieve. For chocolate and similar masses using powdered sugar, it offers a capacity of up to 1,500 kg per hour. Designed to operate with minimal heat development, it efficiently maintains constant product quality. The compact size and absence of foundational requirements make it adaptable to various production settings, and it can easily integrate with different mixers and refiner conches for comprehensive processing solutions.
Benefits
- High capacity, up to 4,000 kg/h for cocoa liquor
- Consistent product quality with 99.9% fineness
- Low maintenance and energy consumption
- Minimal wear and low heat development
- Space-efficient design with no foundation required