Which caotech technology do you need?

Fully automatic chocolate processing line

Accelerate your chocolate and confectionery production with this high-speed syst...

Laboratory batch chocolate processing unit

Achieve precision in developing chocolate recipes with a compact 3-in-1 unit th...

Chocolate processing unit for mixing, grinding, and conching

Optimize chocolate production with precise mixing, grinding...

Chocolate processing unit for mixing and grinding

Achieve precise mixing and conching efficiency for premium chocolate an...

Nut and seed pre-grinder

When dealing with high-fat roasted nuts and seeds, achieving optimal particle size distribution can ...

Pre-grinder for roasted nuts and seeds

Maximize efficiency in creating smooth nut and seed spreads with this pre-grinding s...

Tube heat exchanger for chocolate and cocoa liquor

Achieve precise temperature control for chocolate and cocoa processing...

Wet conching system for chocolate production

Achieve optimal chocolate viscosity and flavor by effectively removing volati...

Laboratory conching solution for small batches of chocolate

Optimize your chocolate formulations with precise moisture a...

Cocoa nibs pre-grinder for high fat seeds and nuts

Enhance your processing line with high-speed pre-grinding designed to ...

Ball mill refiner for fine cocoa grinding

Achieve high-precision grinding and refining of chocolates and cocoa with minima...

Automatic chocolate processing line

Transform your production by automating the complete chocolate-making process—from prec...

Ball mill refiner for cocoa liquor and chocolate production

Optimize your cocoa and chocolate refinement with precise gr...

Chocolate processing production line

Efficiently streamline your chocolate and compound production with a fully automatic s...

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