
Chocolate dragees
Find innovative production technology for making chocolate dragees and connect directly with world-leading specialists
Let's navigate the complex world of engineered-to-order production technology together. Whether you're building a new process or optimizing an existing line, our platform connects you directly to the experts who can help. Use our curated catalogue to dive straight into the technologies that match your production goals. We continuously map out how production technology from suppliers around the world can help solve real production challenges. If you find something interesting, we introduce you directly to the specialists who know how to implement it. With more than 600 trusted machine manufacturers and over 20.000 technical experts in our network, you’re never far from the answers you need.
Tell us about your production challenge
Which chocolate dragees technology do you need?

Double heating cabinet for melting and preheating chocolate
Optimize space while ensuring precise temperature control fo...

Tablet counting solution for pharmaceutical industry
Maximize dosing precision and reduce miscounts in high-speed pharmac...

Industrial coating pan for confectionery and pharmaceutical applications
For confectionery and pharmaceutical producers...

Wet conching system for chocolate production
Achieve optimal chocolate viscosity and flavor by effectively removing volati...

Lay-on systems for precise sprinkling and nut depositing
Optimize your confectionery production with precision sprinkling...

Portable chocolate tempering degree checker
Ensure precise chocolate tempering to enhance product quality and consistency,...

Precise metering system for dry confectionery ingredients
Achieve precise dosing of granular and dry ingredients like nu...

Z-conveyor for confectionery production
Ensure the gentle transport of delicate dry and granulated ingredients with a versa...

Praline and bar product take-off system
Streamline your confectionery production with a versatile take-off system designed ...

Longitudinal slitting system for confectionery production
Achieve precise confectionery dimensions with our customizable...

Transverse cutting systems for confectionery production
Achieve precise cutting and slitting with high-speed transverse s...

Chocolate shell molding system
Optimize your confectionery production with precision shell formation, enabling diverse and i...

Volume-precise moulding for chocolate and fat masses
Achieve precise and consistent moulding for chocolate and confection...

Enrobing system for biscuits and baked goods
Achieve consistent and precise chocolate coatings with the versatility you ne...

Advanced cooling tunnel for confectionery production
Optimize your confectionery production with a cooling system that en...

Chocolate coating panning machine for confectionery
Enhance your confectionery product line with a precision coating solu...

Chocolate sprayer for panning machines
Enhance your confectionery creations with precision chocolate coating, ensuring ever...