Portable chocolate tempering degree checker
Ensure precise chocolate tempering to enhance product quality and consistency, vital for producing superior confectionery creations.
Measures Chocolate Tempering Degree Accurately
The Tempermeter E6 by Sollich is a portable measuring device designed to provide precise chocolate tempering analysis. Featuring a touch panel for convenient operation, this equipment integrates seamlessly into laboratory settings or production lines. It employs a thermoelectric cooling system to ensure accurate measurement and consistent results. Chocolatiers can utilize its built-in printer and Tempermeter Viewer software for data documentation and analysis, allowing for real-time adjustments to the production process. Ideal for chocolate bars, pralines, and other coated confections, the Tempermeter E6 enhances quality control by allowing continuous manual testing and sampling in both laboratory and final conditioning departments. Equipped with Ethernet and USB interfaces, this device supports integration for enhanced production monitoring.
Benefits
- Ensures consistent product quality with precise tempering measurement.
- Facilitates rapid decision-making during production with real-time analysis.
- Enhances data management and traceability using integrated documentation features.
- Streamlines quality control with easy portability and simple operation.
- Supports seamless integration with existing systems via Ethernet and USB connectivity.
- Applications
- Dragees,Pralines,Confectionery,Chocolate products,Sweets,Chocolate
- End products
- Filled chocolates,Coated nuts,Chocolate pralines,Chocolate bars,Chocolate dragees,Enrobed confectionery items
- Steps before
- Mixing,Grinding,Decrystallization
- Steps after
- Enrobing,Cooling,Packing
- Input ingredients
- chocolate
- Output ingredients
- tempering degree measurement
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Accuracy
- Precise tempering degree check
- Automation
- Touch panel operation
- Cooling system
- Thermoelectric cooling
- Data interface
- Ethernet and USB
- Documentation
- Integrated printer,evaluation software
- Portability
- Easily portable
- Product Compatibility
- Chocolate tempering
- Measurement type
- Tempering degree
- Automation level
- Manual / PLC
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual
- Control panel type
- Touch panel
- Footprint
- Portable
- Integrated components
- Printer,thermoelectric cooling
- Interface options
- Ethernet,USB
- Control panel type
- Touch panel
- Integration possibilities
- Ethernet and USB interface
- Software compatibility
- "Tempermeter Viewer" evaluation software
- Cooling system
- Integrated thermoelectric cooling system
- Printing capabilities
- Integrated printer