Portable chocolate tempering degree checker
In chocolate production, precise tempering is critical to ensure the final product has the right glossy finish, snap, and shelf life. Traditional methods may fall short in providing accurate measurements, risking inconsistent results and product waste.
Measure tempering degree accurately with portability
The Tempermeter E6 is a portable chocolate tempering degree checker by Sollich. This device allows for easy and precise measuring of chocolate tempering degrees, helping ensure product quality. It is designed with a touch panel for convenient operation and features an integrated thermoelectric cooling system. The device also includes an integrated printer and comes with ‘Tempermeter Viewer’ evaluation software for documentation and analysis of measured values. Additionally, the Tempermeter E6 provides connectivity options through Ethernet and USB interfaces for enhanced data management.
Benefits
- Portable and easy to use
- Precise and reliable measurements
- Integrated printer for immediate documentation
- Comes with evaluation software for detailed analysis
- Multiple connectivity options for data management