Lay-on systems for precise sprinkling and nut depositing
In confectionery production, achieving consistent and precise decoration on products such as chocolates or baked goods can be challenging. This involves the need for accurate deposition of ingredients like hazelnuts or other particulates, ensuring uniformity and visual appeal.
Precisely sprinkle or place nuts on products
The Lay-On Systems by Sollich are specialized decorating units designed to accurately sprinkle or deposit nuts and other particulates on various products. This technology allows for targeted placement, providing consistent and high-quality results in confectionery and bakery production. The Nut Pieces Depositor NBD and Nut Depositor ND can handle different sizes and types of nuts, ensuring each piece is placed precisely according to the production requirements. The systems are built to integrate seamlessly into existing production lines, maintaining efficiency and reducing manual labor. The units are easy to clean and maintain, minimizing downtime. Sollich’s focus on precision and reliability makes these systems ideal for manufacturers seeking consistent and visually appealing product finishes.
Benefits
- Ensures consistent and precise decoration
- Handles various sizes and types of nuts
- Integrates seamlessly into existing production lines
- Minimizes manual labor and reduces downtime
- Easy to clean and maintain