Lay-on systems for precise sprinkling and nut depositing
Optimize your confectionery production with precision sprinkling and nut depositing systems, enhancing decorative capabilities and product uniformity for a wide range of chocolate products and snacks.
Enhances Sprinkling and Decoration Precision
Lay-On Systems by Sollich KG specialize in precise sprinkling and decorating solutions for confectionery and bakery production lines. Designed to enhance product consistency and visual appeal, these systems handle diverse applications including chocolate bars, enrobed biscuits, and nut clusters. The equipment efficiently processes up to high-speed continuous operation, ensuring uniform decoration across batches. With an integrated automation system, the Lay-On Systems offer seamless production line compatibility, minimizing manual intervention while maximizing output quality. Constructed from durable materials, they offer longevity and resistance to typical production line conditions. Options for customized configurations ensure adaptation to specific production requirements, while their straightforward maintenance design reduces downtime.
Benefits
- Enhances product consistency and visual appeal with precise decoration placement.
- Minimizes labor costs through integrated automation and reduced manual handling.
- Adapts to specific production needs with customizable configurations.
- Maintains high-speed operation, optimizing throughput efficiency.
- Durable construction ensures minimal maintenance and extended equipment lifespan.
- Applications
- Snacks,Confectionery,Chocolate products,Sweets,Bakery products
- End products
- Nut clusters,Brittle bars,Caramel fillings,Praline centers,Fruit bars,Cereal bars,Nougat fillings,Chocolate bars,Enrobed biscuits,Chocolate-coated snacks,Chocolate dragees,Filled pralines,Protein bars
- Steps before
- Tempering,Mixing,Dosing,Depositing
- Steps after
- Sprinkling,Decorating,Product Handling,Storing,Sieving,Packing
- Input ingredients
- candy ingredients,cereal ingredients,chocolate,nuts,flavors,colors,chocolate liquor,praline ingredients,dough for bars
- Output ingredients
- candy bars,cereal bars,protein bars,fruit bars,brittle bars,coated products,decorated chocolates,sprinkled chocolate products,formed chocolate bars
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Automation
- PLC-controlled
- Capacity
- Varies by product line and configuration
- Cooling temperature
- 4–15°C
- Cleaning method
- CIP / SIP / Manual
- Batch vs. continuous
- Batch or Inline
- Feed rate
- Varies based on product
- Filling accuracy
- ±0.5%
- Filling speed
- Customized as per system
- Filling volume
- Customizable
- Energy Usage per Batch
- Varies by system
- Cooling option
- Cryogenic / Ambient
- Automation level
- Manual / PLC / SCADA
- CIP/SIP
- CIP capability
- Changeover time
- Quick changeover features
- Batch vs. continuous operation
- Batch / Inline Continuous
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Cleaning method
- CIP / Manual
- Integrated Steps
- Tempering,Enrobing,Cooling
- Working Mechanism
- Sprinkling,Decorating,Depositing
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Viscosity
- Low,medium,high
- Machine footprint
- Compact
- Tank shape and size
- Customizable
- Feed method
- Conveyor/Bucket Elevator
- Discharge method
- Gravity/Controlled
- Control panel type
- Touchscreen
- Control panel type
- Touchscreen HMI
- Integration possibilities
- SCADA/PLC compatibility
- Footprint customization
- Compact/Standard size
- Modular design
- Expandable modules
- Material options
- Stainless steel 304/316
- Temperature control
- Programmable ranges
- Cleaning device
- CIP integration
- Decorating patterns
- Customizable settings
- Sprinkling precision
- Adjustable nozzles