Precise metering system for dry confectionery ingredients
Achieve precise dosing of granular and dry ingredients like nuts and cereals with this versatile metering system, ensuring consistent product quality and optimizing your confectionery production line.
Precisely Meters Granular and Free-Flowing Ingredients
The Metering System TD from Sollich KG is a specialized dosing solution tailored for the precise metering of granular and free-flowing dry ingredients, such as nuts and cereals, essential in confectionery and bakery production. Designed with versatility in mind, it offers multi-stage dosing units that can be easily dismantled for tool-free cleaning—a significant advantage in maintaining hygiene standards. This system, available in models TD 1, TD 2, and TD 3, can handle capacities from 50 to 1500 kg/h, ensuring high throughput for various production scales. Integrating seamlessly into existing production lines, it supports both continuous and manual operations, making it ideal for manufacturers of nut clusters, granola bars, pralines, and other delicacies. Built with efficiency and customizability, it ensures consistent product quality, while optioned PLC controls facilitate straightforward integration and operation.
Benefits
- Ensures precise and consistent ingredient dosing, enhancing product quality.
- Reduces cleaning time and maintenance efforts with tool-free disassembly.
- Supports flexible production scales with scalable capacity options.
- Facilitates easy integration into existing lines with flexible operation modes.
- Minimizes product waste and maximizes efficiency in confectionery production.
- Applications
- Snacks,Dragees,Pralines,Chocolate products,Nuts,Sweets,Cereals,Ice cream,Biscuit products
- End products
- Nut clusters,Brittle bars,Ice cream coatings,Granola bars,Gourmet chocolates,Cereal bars,Coated cereals,Mixed nuts,Enrobed biscuits,Chocolate dragees,Chocolate candies,Praline filled chocolates
- Steps before
- Purification,Drying,Emulsification,Grinding
- Steps after
- Packing,Coating,Sprinkling,Decorating
- Input ingredients
- granular ingredients,free-flowing dry ingredients,nuts,cereals
- Output ingredients
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Capacity
- 50–1500 kg/h
- Automation
- Manual/PLC-controlled
- Cleaning method
- Tool-less dismantling
- Material type
- Granular/Free-flowing dry ingredients
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleanability
- Can be dismantled without tools for cleaning purposes
- Automation level
- Available as TD 1,TD 2 or TD 3
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Granular size
- Fine/Medium/Coarse
- Free-flowing nature
- Yes/No
- Disassemble Ease
- Tool-free disassembly
- Dosing Unit Options
- Single-stage / Multi-stage
- Capacity Variants
- TD 1 / TD 2 / TD 3