Double heating cabinet for melting and preheating chocolate
In confectionery production, maintaining optimal temperatures is paramount for melting chocolate, preheating molds, or keeping enrobing belts warm. These processes require consistent and adjustable heat distribution to ensure quality and efficiency.
Efficiently heat chocolate and molds
The Double Heating Cabinet Type Slider from Prefamac is designed to address space constraints and heating needs in chocolate production. This compact unit features two stacked heating cabinets, each with its own thermostat for precise temperature control. Built-in ventilation ensures even temperature distribution, critical for applications such as melting chocolate in trays or preheating molds to achieve an ideal shine. Constructed from polished stainless steel, the cabinet includes adjustable leveling feet for stable placement. The exterior dimensions vary in height from 730 to 880 mm, with a length of 2000 mm and width of 700 mm, while the interior provides two compartments each measuring 250 mm in height, 1800 mm in length, and 520 mm in width. The unit operates on 2500 Watt per cabinet and supports various voltage options. Additionally, optional features such as a biblio system for preheating chocolate blocks further enhance its versatility.
Benefits
- Space-saving design with two stacked cabinets
- Precise temperature control with individual thermostats
- Even heat distribution via built-in ventilation
- Adjustable leveling feet for stable placement
- Optional features for customized applications