Let's make chocolate milk

Chocolate milk is a beverage containing milk flavored with chocolate powder or chocolate syrup. Cocoa powder, sweetener, sugar, and carrageenan are mixed with the milk and then pasteurized. As cocoa powder has a higher density than milk, carrageenan is used as a thickening agent to prevent cocoa powder from settling to the bottom.

What chocolate milk equipment do you need?

Shrink sleeve labeling machine

Shrink sleeves are new type of full-colour labels that give the opportunity to create a 360-d...

Steam tunnel for shrink sleeve labels

When it comes to the option of applying sleeves or film on a container without wrinkl...

Hot air tunnel for shrink sleeve labels

Sleeves are very popular in food, beverage, Chemical and pharmaceutical industry be...

Self-adhesive linear labeling machine for bottles

It is vital to have precise and long-lasting labels on bottles to avoid...

Shell and tube heat exchanger

Heating, cooling and tempering are important processes in the production of many products acro...

Pellet hardness tester

Control the quality of your pelletizing processes using a pellet hardness tester. Pellet hardness is o...

High-speed unscrambler for large bottles

Large volume plastic bottling plants need high-speed unscramblers suitable for lar...

High-speed unscrambler for small bottles

Large-scale production of smaller volume bottled product needs a gentle, accurate ...

Low-speed unscrambler

Smaller plastic bottling lines need a lower cost, lower volume unscrambling machine that maintains gent...

Hygienic pelleting press

The production of pelletized or granularized food products requires hygienic presses designed for hi...

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