Infusion Uht plant for dairy products
Achieve precise thermal treatment with minimal product alteration, enhancing quality and shelf life in your dairy and liquid processing line.
Heats, Infuses, and Sterilizes Liquid Products
The Infusion UHT Plant (SDH) from SPX FLOW, featuring APV technology, offers a powerful solution for dairy and beverage manufacturers requiring ultra-high temperature processing. This plant excels in delivering gentle yet rapid thermal treatment, minimizing chemical changes while effectively eliminating bacteria. It operates on a direct heating principle, ensuring fast heating speeds of 1112°F (600°C) per second with precision holding times. This results in superior product quality and extensive application flexibility, ideal for producing whole milk, flavored beverages, and creams.
Capable of continuous, high-speed operation, the plant is pre-assembled for seamless integration into your existing production line, with operator-friendly controls for ease of use. Designed with low fouling rates, it requires less frequent cleaning, extending operational time between CIP cycles. Available with options compliant with ASME, PMO, and 3-A standards, it meets rigorous industry regulations, enhancing reliability and safety in food processing environments.
Benefits
- Ensures optimal sterilization with rapid heating, preserving product quality.
- Extends operational time with low fouling rates, reducing cleaning frequency.
- Enhances processing flexibility for diverse dairy and beverage products.
- Streamlines production with pre-assembled, operator-friendly integration.
- Meets industry standards with customizable compliance options.
- Applications
- Cream,Milk,Custard,Milk shake,Ice cream mix,Coffee cream,Flavored milk
- End products
- Whipped cream,Creme anglaise,Half-and-half coffee creamer,Vanilla ice cream,Strawberry milkshake,Chocolate milk,Whole milk
- Steps before
- Milk Collection,Ingredient Mixing,Pre-heating,Homogenization
- Steps after
- Packaging,Cooling,Sterilization,Storage
- Input ingredients
- milk,flavored milk,coffee cream,cream,ice cream mix,custard,milk shake
- Output ingredients
- UHT milk,UHT flavored milk,UHT coffee cream,UHT cream,UHT ice cream mix,UHT custard,UHT milk shake
- Market info
- SPX Flow is renowned for its expertise in manufacturing industrial ETO equipment, specializing in fluid handling and processing solutions. They are recognized for innovation, reliability, and providing efficient solutions across diverse industries, including food, beverage, and industrial markets.
- Heating Speed
- 600°C/sec
- Operating Time Between CIP
- Long
- Infusion System
- Gentle and Accurate Heating
- Holding Time
- Accurate
- Batch vs. continuous operation
- Continuous
- Automation level
- Manual / PLC / SCADA
- CIP/SIP
- Low fouling rate,long operating time between CIP
- Cleaning method
- CIP
- Changeover time
- Pre-assembled and factory-tested for minimal downtime
- Energy efficiency
- Efficient bacteria spore kill rate
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Heat sensitivity
- Medium
- Foaming
- Low
- Viscosity
- High
- Infusion system configuration
- Pre-assembled and factory-tested
- Flexibility in product handling
- Wide range
- Control panel type
- PLC Interface
- Pre-assembled and factory-tested
- Yes