Preparation system for syrup and beverages
In the beverage industry, achieving high-quality syrup and beverage production can be challenging. Managing product losses, minimizing waste, and reducing water and energy consumption are critical concerns, especially when scaling production from small batches to large continuous operations.
Prepare syrups and beverages efficiently and sustainably
The Tetra Pak® Preparation System B-EXT is designed to handle final syrup and beverage preparation with flexibility and scalability. Capable of managing production from 2,000-4,000 liters per hour up to 70,000 liters per hour, it meets diverse production needs. Its modular design is upgradeable, accommodating shifts to new products and capacities. The system features a radial jet mixer that ensures homogenous mixing without mechanical force, which prevents friction and heat generation. This makes it particularly suitable for mixing syrups and beverages with viscosities up to 200 cP. Additional components include a pre-mix recirculation loop for dissolving ingredients independently from the main batch and a horizontal injector that prevents clogging during powder mixing. The system is designed for maximum sustainability, leading in reducing product losses and minimizing waste, water, and energy consumption. Tetra Pak® is the supplier.
Benefits
- Scalable production from 2,000 to 70,000 liters per hour
- Homogenous mixing without friction or heat
- Modular design allows easy upgrades
- Independent ingredient dissolution prevents unwanted reactions
- Minimizes waste, water, and energy consumption