Laboratory chocolate tempering solution

Tempers and Stabilizes Chocolate and Confectionery Masses

The AMC SuperNova from Aasted offers a comprehensive tempering solution for chocolate manufacturers, confectionery producers, and bakery companies seeking precision and adaptability. Designed to handle a range of chocolate and confectionery products such as nougat pieces, lentils, and aerated masses, this system excels in both small and large-scale operations. It employs a sophisticated PLC interface for easy operation and real-time visualization, ensuring accurate control over the tempering process. The AMC SuperNova integrates seamlessly into existing production lines, complementing upstream and downstream processes like extruding, depositing, and cooling. Its energy-efficient design optimizes motor control to reduce energy consumption, while also providing durable construction options that ensure chemical compatibility and long-term reliability. Additionally, the system supports flexible operation modes, making it ideal for both continuous production and laboratory testing environments. With the AMC SuperNova, you gain access to Aasted’s extensive expertise and engineering support, facilitating tailored solutions to meet your unique production requirements.