Laboratory chocolate tempering solution
In the chocolate production industry, precise tempering is crucial to ensure the quality and stability of the final product. However, achieving consistent tempering across different types of chocolate and other masses can be challenging, particularly in laboratory settings or small-scale productions.
Enable precise tempering for various mass types
The AMC SuperNova from Aasted is a versatile tempering unit designed for a wide range of chocolate and mass tempering needs. This equipment allows for tempering small to large-scale batches of various masses, including plain milk chocolate, nougat, and fat masses. The AMC SuperNova stands out with its user-friendly PLC screen, ensuring easy handling and quick visualization of the tempering process. The system incorporates over 65 years of research and development, making it a dependable choice for achieving high-quality tempered masses. Whether in a laboratory setting or a production line requiring small-scale output, this equipment helps maintain optimal chocolate quality.
Benefits
- Versatile tempering for various chocolates and masses
- User-friendly with PLC screen for easy handling
- Suitable for laboratory and small-scale production
- Informed by 65 years of R&D in tempering technology
- Ensures consistent quality in tempered products