Chocolate melting trays for small-scale applications
Efficiently melt chocolate with precision and ease using compact, electrically-heated trays, perfect for consistent small-scale production or event demonstrations.
Melts and Heats Chocolate for Production
Prefamac’s Junior and Gastronorm Electric Chocolate Melting Trays offer a streamlined solution for artisanal and small-scale chocolate production. These trays stand out for their electrical heating method, eliminating the need for water and reducing contamination risks. Built with durable stainless steel, the trays are available in multiple sizes (2.5L and 8L for Junior; varied capacities for Gastronorm) to suit diverse operational needs. Ideal for melting chocolate for bars, truffles, and coatings, these trays maintain precise temperature control via a user-friendly thermostat, ensuring consistent product quality. Integration into small production lines is seamless, with manual or bench-top operation options. Maintenance is straightforward thanks to removable, easily cleaned inner trays, making them perfect for frequent use. Additionally, the trays are compliant with industry safety standards, providing reliability and peace of mind for confectionery businesses, event organizers, and chocolatier workshops alike.
Benefits
- Prevents contamination with water-free electric heating method.
- Ensures consistent chocolate quality with precise temperature control.
- Facilitates easy cleaning and quick turnaround times with removable trays.
- Adapts to diverse production needs with multiple capacity options.
- Enhances operational flexibility with manual or bench-top setup.
- Applications
- Chocolate,Sweets,Confectionery,Snacks
- End products
- Chocolate pastilles,Chocolate truffles,Artisanal chocolate products,Molded chocolates,Chocolate couvertures,Chocolate pralines,Confectionery coatings,Chocolate bars,Chocolate chips,Enrobed sweets,Chocolate fondue
- Steps before
- Chocolate preparation
- Steps after
- Chocolate molding,Chocolate cooling,Packaging
- Input ingredients
- chocolate
- Output ingredients
- melted chocolate
- Market info
- Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.
- Capacity
- 2.5 L and 8 L
- Material
- Stainless steel
- Heating method
- Electric heating
- Thermostat type
- Mechanical
- Power supply
- Single-phase 220-240V 50Hz or 110V 60Hz
- Weight
- 2.5 kg (2.5 L) / 8 kg (8 L)
- Dimensions
- Junior 2.5l
- Junior 8l
- 260 x 390 x 390 mm
- Container type
- Removable container
- Working mechanism
- Electric heating
- Batch vs. continuous operation
- Batch
- Automation level
- Manual
- Cleaning method
- Manual
- Energy efficiency
- Low energy consumption
- Changeover time
- Quick adjustment for different sizes
- Cleanability
- Easy cleaning of both outer frame and inner tray
- Stainless steel
- Outer frame and inner tray made of stainless steel
- Dimensions (2.5L)
- Height 200 mm,Length 330 mm,Width 250 mm
- Dimensions (8L)
- Height 260 mm,Length 390 mm,Width 390 mm
- Weight (2.5L)
- 2.5 kg
- Weight (8L)
- 8 kg
- Material
- Stainless steel
- Container Type
- Single removable container
- Heating Method
- Electric heating
- Thermostat type
- Mechanical / Digital
- Capacity
- 2.5 L / 8 L / 13.5 L / 20 L / 2 x 9 L / 2 x 6 L / 3 x 6.5 L
- Electric Voltage
- 220-240V 50Hz / 110-120V 60Hz
- Inner container types
- Removable
- Heating method
- Electric
- Outer frame material
- Stainless steel