Systems for transporting cocoa powders and ingredients

Transports and Doses Powders and Semi-Liquid Ingredients

The custom-engineered transport systems from Boema S.p.A. offer tailored solutions for efficient handling of cocoa powders, ingredients, and semi-liquid products in food processing lines. These systems are designed to transport and dose various products using vessel belts, metallic belts, or screws, depending on specific production needs. Vessel belts feature concave plastic construction, ideal for powders and semi-liquids, while metallic belts are constructed entirely from stainless steel, supporting accessories like pneumatic-command deviators. Screws are suited for inclines over 25°, with optional heating jackets for temperate-sensitive ingredients. Designed for integration into continuous processes, these systems efficiently handle cocoa drink mixes, culinary creams, and more. Capable of seamless installation in food and chocolate manufacturing environments, Boema’s transport solutions are engineered to optimize production while maintaining high hygiene standards through stainless steel construction. Each system is crafted to meet customer-specific layout and operational requirements, ensuring efficient and robust ingredient management.