Syrup and beverage preparation system

Enhance your beverage production with a versatile solution that optimizes mixing, hydration, and dissolution processes, reducing energy consumption while maximizing product quality and efficiency.

Mixes and Dissolves Ingredients for Beverage Production

The Tetra Pak® Preparation system B-EXT offers beverage and food processors a versatile solution for efficiently mixing and dissolving ingredients in syrups and various drinks. This scalable system supports both batch and high-speed continuous operations, with throughput ranging from 2,000 to 70,000 litres per hour. Utilizing radial jet mixing technology, it ensures homogeneous product blending without mechanical shear, thus reducing energy consumption and preventing heat generation. Ideal for a wide range of applications, including juices, nectars, soft drinks, and plant-based or dairy beverages, it accommodates diverse ingredient viscosities up to 200 cP. Integrated features like the pre-mix recirculation loop and horizontal injector minimize product waste and enhance mixing precision. The system is flexibly upgradable to meet evolving production demands and is equipped with options like an auto mixing device for challenging ingredients, maintaining efficient operations while lowering energy use by up to 60%.

Benefits

  • Enhances operational flexibility with scalable capacity from 2,000 to 70,000 litres per hour.
  • Lowers energy consumption and minimizes friction heat through radial jet mixing technology.
  • Prevents ingredient clumping and ensures immediate hydration with its horizontal injector.
  • Minimizes product waste and lowers operational costs with integrated dust extraction and recovery.
  • Adapts easily to evolving production needs with modular design and upgradable components.

General


Applications
Plant-based drinks,Syrups,Still drinks,Nectars,Energy drinks,Juices,Soft drinks,Dairy drinks,Functional drinks
End products
Flavored sparkling water,Orange juice,Lemon-lime soda,Apple nectar,Maple syrup,Almond milk,Chocolate milk,Protein-enriched sports drinks,Energy shots
Steps before
Ingredient Preparation,Mixer Setup,Raw Material Inspection
Steps after
Quality Control,Filling,Packaging,Labeling
Input ingredients
Gums,Stabilisers,Thickeners,Powder,Dry ingredients,Liquids
Output ingredients
Juices,Nectars,Still drinks,Soft drinks,Energy drinks,Syrups,Plant-based drinks,Functional drinks,Dairy drinks
Market info
Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.

Technical Specifications


Capacity
2,000-4,000 L/hr to 70,000 L/hr
Viscosity handling
Up to 200 cP
Automation
Flexibly upgradable
Mixing efficiency
High energy efficiency with radial jet
Energy consumption reduction
60% less than high shear pump

Operating Characteristics


Batch vs. continuous operation
Batches of 2,000-4,000 litres/hour to continuous 70,000 litres/hour
Automation level
PLC / SCADA
CIP/SIP
CIP with no defined temperature
Energy efficiency
Minimises energy consumption
Changeover time
Designed for quick product changeover
Cleaning method
Likely CIP (not explicitly stated)

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Compact footprint
Yes
Discharge method
Radial Jet Mixer
Control panel type
Automated

Custom Options


Modular Design
Flexible and Upgradable
Scalability
Batches of 2,000-4,000 L/h to 70,000 L/h
Auto Mixing Device
Handles Challenging Ingredients
Twin-Stage Nozzle
Homogenous Mixing of Viscous Ingredients
ERS Dust Extraction and Recovery System
No Filter Waste or Maintenance