Syrup and beverage preparation system
In beverage production, achieving consistent product quality while minimizing losses and reducing energy and water consumption represents a significant challenge. Efficient mixing and preparation systems are critical to address these complexities, especially when dealing with a wide variety of ingredients and product types.
Prepare syrups and beverages with minimal waste
The Tetra Pak® Preparation system B-EXT is designed to handle the final preparation of a wide range of syrups and beverages, offering a complete, scalable island solution. Its flexible modular design allows for easy upgrades to meet evolving production needs. The system can operate with batch capacities ranging from 2,000-4,000 liters per hour to continuous high-speed production of up to 70,000 liters per hour. The radial jet mixer within the system uses liquid turbulence for mixing, avoiding mechanical friction and heat while ensuring homogenous results. The horizontal injector eliminates clogging in powder mixing by immediately enveloping dry powder upon entry, while the pre-mix recirculation loop enables independent ingredient dissolution, preventing unwanted reactions. Additionally, options like the auto mixing device handle challenging ingredients efficiently, consuming 60% less energy compared to high shear pumps. Overall, the system supports sustainability by reducing product losses and minimizing energy and water consumption.
Benefits
- Flexible modular design for scalable production
- Homogenous mixing with reduced heat generation
- Clog-free powder introduction
- Energy-efficient handling of challenging ingredients
- Reduced product losses and waste