Innovative beer filling and capping technology
In the brewing industry, reducing energy consumption and maintaining product purity are ongoing challenges. Existing systems often involve lengthy processes and significant microbiological risks, necessitating resource-intensive cooling and safety measures.
Combines filling and capping in under five seconds
The Dynafill by Krones is a revolutionary piece of technology that integrates the filling and capping process into a single unit. This system reduces the time needed for filling and capping to around five seconds and operates at speeds of up to 80,000 containers per hour. Dynafill’s innovative design allows for filling temperatures of up to 30 °C, reducing the energy requirement across the entire line. With a 50% smaller footprint compared to conventional systems, it simplifies the line design and lowers microbiological risks by ensuring a closed filling environment. Key features include decentralised electronics, a filling valve that can be moved diagonally, and a servo capper for standard and twist-off crowns. Dynafill’s adaptable design makes it ideal for both Greenfield and Brownfield projects, enhancing line efficiency and output quality.
Benefits
- Reduced energy consumption across the entire line
- Compact design with a 50% smaller footprint
- Reduced CO2 consumption by 20%
- Stable filling process for both cold and warm beverages
- Increased filling quality with a closed hygienic area