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Mineral water is mother nature’s cocktail of dissolved solids. The concentration of essential chemicals in the water makes it an excellent source of nutrients and electrolytes. Although your bottled product retains most of the properties present at its natural condition, the water still needs some help before it can be safely consumed.

What mineral water equipment do you need?

High-speed FFS machine for water cups

Packing water in cup containers, asks for good hygiene in order to avoid contaminatio...

Shrink wrapping machine for PET bottles

During a shrink-wrapping process, a change of reel can slow down the production cyc...

Shrink sleeve labeling machine

Shrink sleeves are new type of full-colour labels that give the opportunity to create a 360-d...

Steam tunnel for shrink sleeve labels

When it comes to the option of applying sleeves or film on a container without wrinkl...

Hot air tunnel for shrink sleeve labels

Sleeves are very popular in food, beverage, Chemical and pharmaceutical industry be...

Ultrasonic barbell for extraction

Conventional extraction methods are time-consuming, labour-intensive and can sometimes be...

Self-adhesive linear labeling machine for bottles

It is vital to have precise and long-lasting labels on bottles to avoid...

Water distillation system

Water used in pharmaceutical processes must meet high standards of regulatory bodies. These includ...

Bottle sorting machine

Versatile bottle sorting system

Quality bottle sorting machine and inspection system which can be put to use not only after ...

High-speed unscrambler for large bottles

Large volume plastic bottling plants need high-speed unscramblers suitable for lar...

High-speed unscrambler for small bottles

Large-scale production of smaller volume bottled product needs a gentle, accurate ...

Low-speed unscrambler

Smaller plastic bottling lines need a lower cost, lower volume unscrambling machine that maintains gent...

Robot palletizer for liquid containers

With ever shorter product life-cycles, varying packing sizes, batch manufacturing an...

End of line system for bottling plants

As your businesses grow and you’re looking to reduce costs, a highly flexible, end o...

Combined wraparound and shrink-wrap packer

With a combined system you can help free up valuable real-estate, optimize your...

Automatic palletizer with in-line feed

Product infeed and layer forming take place along the same direction in an in-line p...

High-speed shrink wrap packers

Keeping your products safely contained while boosting your marketing requires solutions that ...

Automatic palletizer with 90 degrees infeed

With the end of line machinery playing an increasingly strategic role, you nee...

Continuous mixer for pumpable media

Successful producers in the food, chemicals and plastics industries need reliable mixin...

Automatic Depalletizers

When time is precious, unloading your products quickly, efficiently and safely is exactly what you ne...

Level and flow meter fillers for beverages

Whether your beverage is best filled with a level filler, a flow meter or with ...

Laser guided vehicles

Loading your products safely and efficiently is essential when you need to keep your stock moving and c...

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Tell us about your production challenge

When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
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The natural chemicals that give mineral water its name

Mineral water is rich in natural elements namely calcium carbonate, magnesium sulfate, potassium, and sodium sulfate.

In the US, only water that contains 250 parts per million dissolved solids in its natural state classifies as mineral water. The EU does not specify any minimum mineral content as long as the water is bottled at source. Member states, however, keep an official register of producers in this sector.

When can you say mineral water is natural

Minerals can theoretically be added to distilled water, but you can only market bottles as ‘natural mineral water’ if the mineralization occurs organically in aquifers. Water picks up its mix of minerals as it seeps through layers of rock on its way from the earth’s surface to underground streams.

While you may decant the sourced water to filter out undesirable chemicals such as iron and arsenic, your production process may not add any minerals further to it.

Still or Sparkling? Managing carbon in mineral water

Natural mineral water contains carbon dioxide. Even if you are bottling non-carbonated water, it still has a degree of CO2 in it – the levels are just not sufficiently significant.

You may, however, decarbonate and re-carbonate the water during processing to control the intensity of effervescence in the bottle. If you want to make a more lively beverage, you can fortify the naturally carbonated water with an extra supply of bubbles.

Declare your fluoride intensity

Fluoride occurs naturally in water, but a high exposure to the mineral can lead to tooth decay and skeletal damage.

If the fluoride concentration in your mineral water is higher than 1 mg/l, you must indicate the fact on the label. Moreover, if the content is over 1.5 mg/l you are bound by the Food and Agriculture Organization to advise customers that the product is not suitable for children under 7 years.

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