No-oxygen filler for wine bottling
In the wine bottling industry, maintaining the original organoleptic properties and ensuring extended shelf-life are critical concerns. Oxidation can lead to a decline in wine quality, impacting taste and longevity. Additionally, avoiding microbiological contamination and protecting against all possible contaminants are essential for maintaining product integrity.
Ensure stable and contamination-free wine bottling
The no-oxygen filling system by Gruppo Bertolaso is designed to address these concerns by implementing processes that prevent contact between the wine and ambient air throughout the entire bottling cycle. This system features a newly conceived filling valve that offers the benefits of counter-pressure fillers but at significantly lower costs. Suitable for still and slightly sparkling wines, these fillers use advanced technology to ensure maximum stability and protection against oxidation and microbial contamination. With over 100 years of experience, Bertolaso integrates this technology to achieve minimal oxygen pickup, thus preserving the delicate balance and unique characteristics of fine wines.
Benefits
- Maintains original wine flavor and quality
- Reduces need for antioxidants
- Minimizes oxygen pickup during filling
- Ensures protection from microbial contamination
- Cost-effective compared to counter-pressure systems