No-oxygen filler for wine bottling

Ensures Oxygen-Free Beverage Filling

Gruppo Bertolaso’s No-Oxygen Isobaric Filler sets a new standard in beverage production by minimizing oxygen exposure and contamination during filling operations. Utilizing a cutting-edge isobaric filling valve, this equipment is tailored for a range of end products, including red and white wines, sparkling varieties like champagne and prosecco, as well as spirits, juices, and sodas. Engineered for continuous, high-speed operations, it integrates seamlessly into bottling lines with its ability to handle various liquid products efficiently. The electropneumatic design ensures reduced overpressure, optimizing filling quality and maintaining minimal oxygen pickup across diverse applications. Crafted from AISI 316 stainless steel, the filler prioritizes sanitation, featuring a simple pipe design that efficiently removes gases and prevents external contact with the product. Ideal for wine producers and beverage manufacturers, this highly customizable system supports various production needs, from bottle rinsing to corking, and is backed by Bertolaso’s extensive engineering support for bespoke solutions.