Coconut processing line for green coconut water and cream
In the coconut processing industry, traditional methods require substantial labor and often result in suboptimal product extraction yields. Ensuring high yield and quality during extraction and heat treatment poses significant challenges, making advanced solutions essential.
Optimize extraction and preserve product quality
The coconut processing line from Tropical Food Machinery is designed to fully automate the extraction and treatment of green coconut water and cream or milk from mature coconuts. This automated system enhances extraction yield and optimizes heat treatment while preserving the organoleptic properties of the product. The line includes pasteurization, storage, mixing, and aseptic filling systems, ensuring that all critical process parameters are automatically controlled. Capable of processing between 3,000 kg/h to 10,000 kg/h of fresh fruit, the system is scalable and can be customized based on required work capacity. The line encompasses various stages such as fruit pre-treatment, juice extraction, sterilization, and aseptic filling, accommodating different storage options like 220-liter drums or 1000-liter bins.
Benefits
- Enhanced extraction yield
- Automated control of critical process parameters
- Preservation of organoleptic properties
- Scalable processing capacity
- Multiple storage options