High-capacity no-oxygen wine filler
In the wine industry, maintaining the quality of the product during filling is crucial. Oxidation and contamination can significantly affect the delicate balance of fine wines, leading to decreased shelf-life and altered organoleptic properties.
Ensures no-oxygen contact during filling
The Bertolaso no-oxygen filling system is designed to maintain the highest standards of wine stability and protection throughout the bottling process. Developed by Gruppo Bertolaso, known for over 100 years of expertise, this system operates with a filling valve that minimizes oxygen exposure and avoids any contact between the product and ambient air. This innovative solution is particularly beneficial for still and slightly sparkling wines, providing a filling cycle similar to counter-pressure fillers but at a significantly lower cost. This system ensures the wine remains uncontaminated, protecting it from oxidation and other potential contaminants. The equipment’s high precision results in reduced antioxidant requirements and prolonged shelf life, preserving the wine’s unique characteristics.
Benefits
- Minimal oxygen exposure during filling
- Reduced need for antioxidants
- Enhanced protection against contamination
- Cost-effective compared to counter-pressure fillers
- Ideal for still and slightly sparkling wines