Carbonation machine for beverages
In recent years, hard seltzer has been booming on the market. Especially for producers of alcoholic beverages, including the hard seltzer in the portfolio could be an interesting opportunity to expand the customer base. As the beverage would require carbonated water in its production process, the proper amount of carbon dioxide must acquire the desired taste.
Dissolving carbon dioxide by absorption and injection
The EASY.CarboS and the EASY.CarboV are two types of carbonation systems designed by A Due. The EASY.CarboS is used to add carbon dioxide to water. The system features an automatic carbon dioxide regulator that automatically adjusts the pressure of carbon dioxide in the tank depending on the product temperature. Carbon dioxide is added at a low temperature of 2 to 4 degrees Celsius and at a high pressure of 6 bars, which is ideal for carbon dioxide to dissolve into the water.
EASY.CarboV employs a carbon dioxide injection system that allows faster and more efficient gas solubility in the liquid. A fully automatic carbonation system with a special carbon dioxide injector ensures stability and precise carbon dioxide injection for a more uniform distribution. The EASY.CarboV is available in 5,000 to 60,000 liters production capacities.
Benefits
- Suitable saturation tanks for CIP cleaning
- Fully automatic carbon dioxide regulator
- Uniform carbon dioxide distribution
- Quick product change-over with minimal waste
- Production capacities of 5,000 to 60,000 l/h