Automated quality control for beverage packaging
In the beverage industry, ensuring the consistent quality of packaged products like beer, wine, soft drinks, water, and sake is critical. Traditional quality control methods can be time-consuming, require significant manual labor, and be prone to human error.
Automate measurement of key quality parameters
The ALAB 5000 by Anton Paar is an automated lab designed specifically for the beverage industry. It performs real-time, at-line measurement of important quality control parameters without the need for manual sample preparation. The system operates 24/7, eliminating downtime and maximizing productivity. It can analyze bulk and retail packaged beverages for key physical and chemical metrics including density, alcohol concentration, carbon dioxide levels, and more. The ALAB 5000 measures the opening torque of caps for bottles in just 30 seconds, ensuring consistent packaging quality. Designed for rough production environments, it features automated cleaning and maintenance to keep operations seamless.
Benefits
- 24/7 operation with no downtime
- Real-time, accurate measurement results
- Eliminates manual sample preparation
- Handles a wide range of bottle sizes and diameters
- Robust design for high-temperature and humid environments