Carbonation system for non-alcoholic beverages
Achieving the perfect level of carbonation in beverages, especially non-alcoholic drinks, is a precise and challenging task. Consistent CO2 concentration and proper dissolution are crucial to ensure product quality and consumer satisfaction.
Ensure precise carbonation for high-quality beverages
The GEA DICAR-C is a carbonation system designed for continuous, high-accuracy carbonation of non-alcoholic beverages. It includes a CO2 saturator, carbonating tank, analyzing unit, and optional cooler. It ensures efficient CO2 dissolution with no loss during the process. Integrated with a GEA Venturi saturator, the system guarantees fine and homogeneous mixing of CO2. The DICAR-C system can be combined with GEA’s DICON® in-line blending unit and the DIOX water deaerating unit to the DIMIX-C continuous mixer, creating a comprehensive solution for producing carbonated beverages. The GEA DICAR-C can also be configured as an aseptic system, employing sterile valves and filters to meet all aseptic processing requirements. This system is flexible and can also handle non-carbonated products, making it versatile for different production needs.
Benefits
- Achieves high CO2 concentration with product-specific control
- No CO2 loss during the continuous carbonation process
- User-friendly operation with recipe management
- Versatile module, configurable as an aseptic system
- Reduces energy costs with efficient CO2 dissolution