Demineralization and carbonation for bottled table water
Producing bottled table water requires precise control over water quality, including the removal of unwanted gases and the addition of carbonation. Effective de-aeration and carbonation processes are essential to ensure consistent taste and prevent oxidation, which can affect product stability and shelf life.
Achieve optimal water quality and carbonation
The Innopro DCX from KHS is a combined solution for the de-aeration and carbonation of mineral water. Using vacuum spray de-aeration, which can be performed in one or two stages, the system removes unwanted gases to improve water quality. The unit can also carbonate the water inline, adding CO2 in amounts ranging from 0.5 to 9 g/l. This system is capable of processing up to 65,000 liters of water per hour, offering reliable performance and consistent product quality. Its compact design minimizes space requirements, while its low maintenance needs maximize operational uptime. The Innopro DCX is versatile enough to handle not only water but also blend and dilute fruit juices, making it suitable for a range of beverage production applications.
Benefits
- Consistent product quality with precise de-aeration and carbonation
- High production capacity of up to 65,000 liters per hour
- Versatile for mineral water and fruit juice processing
- Low maintenance requirements
- Compact design for efficient space utilization