Falling film concentrators for low viscosity fruit juices
In fruit juice production, achieving the desired concentration while preserving natural flavors and nutrients is challenging. This is particularly true when dealing with low viscosity juices such as grape, orange, and coconut water where maintaining the organoleptic qualities is essential.
Achieve high concentration with preserved quality
The TFF ARES Evaporators by Tropical Food Machinery are designed to concentrate low viscosity fruit juices efficiently. These vacuum and falling film evaporators can achieve high degrees of concentration without sacrificing the organoleptic properties of the natural juice. They can be installed on any Tropical Food Machinery lines that produce low viscosity concentrated juice and can integrate into existing process lines to enhance production capacity. Featuring a steam recompression and recovery system, these evaporators ensure reduced energy consumption. They offer modular design for quick installation and easy transport. The production capacity ranges from 10,000 to 50,000 liters per hour of evaporated water, making them suitable for various industrial scales.
Benefits
- Maintains natural flavor and nutrients
- High concentration with high pulp content
- Reduces energy consumption with steam recompression
- Easily integrates into existing lines
- Modular design for quick installation