Aseptic filler for fruit juices and purees
In the food and beverage industry, especially in the production of fruit juices, purees, and similar products, maintaining sterility during the filling process is crucial. This ensures the longevity and safety of the final product, making advanced aseptic fillers essential.
Automate aseptic filling with precision
The Aseptic Filler EA 2C D from Tropical Food Machinery is designed to handle the filling of various fruit-based liquids, purees, creams, and more. It boasts two aseptic filling heads with steam sterilization, mounted on rotating arms. Capable of filling pre-sterilized bags into drums up to 220 liters, it operates under strict FDA-certified safety parameters. Temperature control is managed by PT100 probes, and product dosage is accurately measured via a flow meter integrated into the PLC system. The device supports commonly used nozzles: 1” for juice or 2” for shredded or pieces. Besides positioning the aseptic bag, all filling operations are automated and controlled by a PLC microprocessor, complemented by an HMI touch-screen interface for monitoring operations and alarms.
Benefits
- High capacity of up to 12,000 liters/hour
- Automated system minimizes manual intervention
- Flexible nozzle options for various product types
- Comprehensive temperature and dosage control
- Complies with FDA-certified safety standards