In-line blender for dairy products
In the dairy industry, maintaining precise control over ingredient blending and standardization is critical to ensure consistent product quality. Challenges such as ingredient waste, production inefficiencies, and maintaining product specifications can impact both cost and output quality.
Automates blending and standardization processes
The Tetra Pak® In-line Blender D is designed for automatic in-line blending and standardization of dairy products. This unit can handle a variety of dairy formulations including flavored milk, cheese milk, and standardized milk for powders, among others. Its advanced built-in control software regulates ingredient quantities to ensure consistent product quality and yield. The system can manage up to eleven individual ingredient streams simultaneously, keeping precise control over product formulation. This in-line production method reduces product losses and operational costs by minimizing the need for buffer tanks and lowering utility consumption. Capable of processing between 5,000 to 75,000 liters per hour, the blender offers scalability for large production volumes.
Benefits
- Reduces ingredient and operational costs
- Ensures consistent product quality and yield
- Minimizes production losses using in-line method
- Handles multiple ingredient streams simultaneously
- Automated system reduces personnel requirements