In-line blender for dairy products
Streamline your dairy and beverage production with precision ingredient control and reduced operational costs, ensuring consistent quality and diverse product formulation through continuous automated processes.
Blends and Standardizes Dairy and Beverage Products
The Tetra Pak® In-line Blender D is an automated blending unit ideal for dairy producers and beverage manufacturers seeking precise ingredient control and consistent product quality. This in-line system uses advanced software to manage multiple ingredient streams, ensuring that your blends—from flavored milk to whey protein powder—meet exact specifications with minimal waste. Operating continuously, it reduces the need for buffer tanks, thereby lowering utility consumption. Capable of processing between 5,000 to 75,000 liters per hour, the Blender D integrates seamlessly into your production line with its PLC-controlled system, allowing for remote operation and monitoring. The SpotOn technology compensates for pressure drops, maintaining ingredient accuracy during tank switches. Constructed with corrosion-resistant materials, it is designed for easy cleaning and maintenance, ensuring hygienic operations. This versatile equipment supports customization and engineering support, tailoring to the specific needs of your facility.
Benefits
- Ensures consistent product quality and ingredient savings, reducing operational costs.
- Minimizes product losses with continuous in-line production, optimizing resource use.
- Lowers utility consumption by requiring fewer buffer tanks.
- Reduces labor costs with its automated control system, limiting operator intervention.
- Maintains precise ingredient specification with SpotOn technology.
- Applications
- Lactic acid drinks,Standardised milk for dairy powders,Cheese milk,Flavoured milk,Condensed milk,Liquid formulated products,Dairy products
- End products
- Sweetened condensed milk,Buttermilk,Butter,Ricotta cheese base,Energy drinks,Chocolate milk,Whey protein powder
- Steps before
- Ingredient Preparation,Recipe Formulation,Component Standardization
- Steps after
- Product Packaging,Product Sterilization,Quality Assurance
- Input ingredients
- dairy components,fat,protein,total solids,flavored milk ingredients,cheese milk ingredients,standardized milk for dairy powders,lactic acid drink components,condensed milk ingredients,liquid formulated product ingredients,raw materials
- Output ingredients
- flavored milk,cheese milk,standardized milk for dairy powders,lactic acid drinks,condensed milk,liquid formulated products
- Market info
- Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.
- Capacity
- 5,000 - 75,000 l/h
- Accuracy
- High precision
- Automation
- Automated production system
- Batch vs. continuous
- Inline continuous
- Ingredients handling
- Up to eleven ingredients
- Working Mechanism
- Automatic in-line blending
- Integrated Steps
- In-line blending and standardization
- Flow Type
- Inline Continuous
- Automation Level
- Automated production system
- Energy Efficiency
- Reduced operational costs
- CIP/SIP
- CIP Capable
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Control panel type
- Advanced software
- Discharge method
- In-line production method
- Control panel type
- Advanced software with built-in control
- Integration possibilities
- Advanced recipe manager