Volume-precise moulding for chocolate and fat masses
In confectionery production, creating uniformly shaped products with precise weight and consistent quality can be a challenge. Moulding chocolates or other fat-based sweets, especially with various ingredients, demands an accurate and repeatable process to ensure final product reliability.
Accurate weight shaping and motif moulding
The Sollcodrop® by Sollich is engineered for precise volume moulding of chocolate and fat masses, with or without additional ingredients. Ideal for products up to 6 mm in height, the Sollcodrop® offers working widths ranging from 420 mm to 1300 mm, and functions at speeds up to 10 meters per minute. This flexibility makes it suitable for a diverse range of confectionery products. It is designed to enable quick format changes and easy cleaning, providing efficiency and reduced downtime. The system’s ability to create exact weight shapes ensures high consistency across all moulded items.
Benefits
- Wide range of product combinations
- Accurate weight shaping
- Quick format change
- Easy cleaning
- Consistent quality for up to 1300 mm width