Longitudinal slitting system for confectionery production
Achieve precise confectionery dimensions with our customizable longitudinal slitting system, ideal for optimizing your production line and ensuring consistent product quality across diverse bar and snack formats.
Performs Precise Longitudinal Slitting for Confectioneries
The Longitudinal Slitting Systems are part of Sollich’s comprehensive solutions for confectionery precision. These systems deftly handle the slitting of various confectionery masses, integrating seamlessly with upstream tempering and downstream enrobing processes. With working widths ranging from 400 mm to 1600 mm, they accommodate diverse product specifications, including milk chocolate candy bars and nut brittle bars. Engineered for versatility, they feature easily interchangeable cutting options—wires, fixed knives, or rotating circular knives—to adapt to different production needs.
These systems operate continuously and at high speeds, supporting the rigorous demands of the confectionery and snack manufacturing industries. Their sanitary, non-rusting construction ensures easy cleaning and maintenance, while promoting a hygienic production environment. Additionally, their design supports efficient integration into existing production lines, enhancing throughput without compromising product quality. Sollich’s equipment also offers customizable options and engineering support, allowing confectionery manufacturers to tailor the system to their unique production specifications.
Benefits
- Enhances production flexibility with adjustable width capabilities to meet diverse product specifications.
- Boosts operational efficiency by seamlessly integrating with existing production lines.
- Promotes hygiene and safety with easy-to-clean, corrosion-resistant materials.
- Increases output with high-speed continuous operation adapted for confectionery production.
- Reduces changeover time through easy interchangeability of cutting mechanisms.
- Applications
- Brittle bars,Dragees,Pralines,Snacks,Fruit bars,Cereal bars,Sweets,Candy bars,Ice cream,Protein bars
- End products
- Granola cereal bars,Chocolate-coated ice cream bars,Chocolate pralines,Multi-grain snack bars,Nut brittle bars,Dried fruit bars,Sugar-free sweets,Whey protein bars,Chocolate dragees,Milk chocolate candy bars
- Steps before
- Forming,Tempering
- Steps after
- Spreading,Transverse Cutting,Sprinkling,Decorating,Product Handling,Packing
- Input ingredients
- slabs,confectionery mass,chocolate
- Output ingredients
- sliced products,longitudinally cut items,correct product width
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Working width
- 400–1600 mm
- Sanitary construction
- Non-rusting
- Cutting systems
- Circular knives / Fixed knives / Cutting wires
- Working mechanism
- Fixed knives,rotating circular knives,cutting wires
- Integrated steps
- Longitudinal cutting for slab forming
- Width adjustability
- 400 up to 1600 mm
- Material changeover
- Easy change depending on mass
- Cleaning method
- Sanitary,non-rusting construction
- Cleanability
- Easy to clean
- Corrosion resistance
- Sanitary,non-rusting construction
- Working width
- 400 up to 1600 mm
- Cutting method
- Cutting wires,fixed knives,or rotating circular knives
- Construction material
- Sanitary,non-rusting
- Footprint
- Compact / Easily integrated
- Cleanability
- Easy to clean
- Product width adjustment
- Easy change to other widths
- Control panel type
- Touchscreen / HMI
- Integration possibilities
- PLC / SCADA
- Discharge method
- Manual / Automatic
- Working width
- 400 up to 1600 mm
- Cutting system type
- Cutting wires / Fixed knives / Rotating circular knives