Chocolate shell molding system
Optimize your confectionery production with precision shell formation, enabling diverse and intricate chocolate coatings and centers for an array of confectionery delights.
Forms and Shapes Chocolate Products
The Frozenshell® Chocolate Forming System from CHOCOTECH is engineered to efficiently produce diverse chocolate products with precision. It operates by employing frozen mould stamps that are submerged into a bath of tempered chocolate, ensuring accurate weight shaping and quick format changes. This system is ideally suited for creating chocolate shells, praline centers, and nougat bars, serving industries such as chocolate production and confectionery manufacturing. With a processing capacity ranging from 150 to 400 kg/h and a working width of 400 to 800 mm, Frozenshell® integrates seamlessly into high-speed, continuous production lines. Its exchangeable stamp plates offer flexibility in product shapes, while its robust construction promises durability and easy maintenance. The system supports a wide range of applications, making it a versatile choice for companies aiming to enhance their product offerings efficiently.
Benefits
- Enhances production efficiency with quick format changes and high-speed operation.
- Expands product variety with customizable shapes through exchangeable stamp plates.
- Increases precision in product weight and shape, ensuring high-quality output.
- Seamlessly integrates into existing production lines, optimizing workflow.
- Minimizes maintenance time with robust construction and easy-to-clean design.
- Applications
- Biscuits,Brittle bars,Dragees,Pralines,Fruit bars,Chocolate products,Cereal bars,Sweets,Candy bars,Ice cream,Protein bars
- End products
- Chocolate shells,Nougat bars,Caramel brittle bars,Fruit and nut bars,Granola bars,Protein snack bars,Praline centers,Filled chocolate candies,Chocolate-coated ice cream sticks,Chocolate dragees,Chocolate-coated biscuits
- Steps before
- Tempering,Cooling
- Steps after
- Sprinkling + Decorating,Product Handling,Storing + Sieving,Enrobing
- Input ingredients
- tempered chocolate,frozen mould stamps
- Output ingredients
- thin chocolate shells,various shapes,exchangeable stamp plates
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Capacity
- 150–400 kg/h
- Cycle rate
- 2 Cycles/min
- Working width
- 400–800 mm
- Automation
- Plc-controlled
- Quick format change
- Yes
- Working mechanism
- Frozen mould stamping
- Cycle rate
- 2 cycles/min
- Capacity
- 150 up to 400 kg/h
- Working width
- 400 to 800 mm
- Changeover capability
- Quick format change
- Automation level
- Integrated conveyor system
- Weight accuracy
- Accurate weight shaping
- Product combination flexibility
- Wide range of product combinations
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Working width
- 400 up to 800 mm
- Cycles per minute
- 2
- Capacity
- 150 up to 400 kg/h
- Discharge method
- Conveyor belt
- Customization option
- Exchangeable stamp plates
- Working width
- 400 up to 800 mm
- Exchangeable stamp plates
- Yes
- Product combinations
- Wide range
- Quick format change
- Yes