Chocolate shell molding system
Creating uniformly shaped chocolate shells quickly and accurately is essential for high-volume confectionery production. This process requires reliable equipment that can maintain consistent quality while handling various shapes and sizes with ease.
Produce thin, precise chocolate shells
The Frozenshell® by CHOCOTECH, available through Sollich, is a specialized system designed for molding thin chocolate shells in diverse shapes. The process involves dipping frozen mold stamps into a bath of tempered chocolate, followed by precise placement on a conveyor belt. This ensures consistently shaped shells in every cycle. Exchangeable stamp plates provide flexibility in shapes, allowing for a wide range of product combinations. The system supports working widths ranging from 400 to 800 mm and operates at a cycle rate of 2 cycles per minute. With a capacity of 150 to 400 kg/h, this system is ideal for large-scale production while maintaining accuracy and quick format changes.
Benefits
- Wide range of product combinations
- Accurate weight shaping
- Quick format change
- Consistent quality in every cycle
- High production capacity