Chocolate coating panning machine for confectionery
In the confectionery industry, coating products with chocolate or sugar requires precision and optimal conditions. Managing temperatures and air flow is critical for producing high-quality dragees and sugar-coated candies, especially when dealing with diverse product sizes.
Optimizes coating with precise temperature control
The Comfit Chocolate and Sugar Coating Panning Machine by Selmi is constructed entirely of AISI 304 steel, ensuring durability and hygiene. This machine is equipped with an electronic speed control to optimize the coating of various types and sizes of products. It features a unique cooling system that introduces air into the rotating tank cavity, speeding up the enlargement of dragees via chocolate addition. A built-in resistance system smoothens and polishes products while also cleaning the machine. The thermoregulator on the control panel allows precise temperature adjustments to match the required processing conditions. With a tank capacity of 20 kg and an hourly production rate of approximately 20 kg, this machine supports efficient operation. The cooling unit provides 1100 frigories/h, ensuring rapid changes between cold and hot air. For added functionality, the machine can be equipped with the automatic SpraySystem, which connects to a compressed air source, and an interchangeable air filter.
Benefits
- Durable AISI 304 stainless steel construction
- Precise electronic speed control for various product sizes
- Integrated cooling system for rapid processing
- Thermoregulator for exact temperature adjustments
- Optional SpraySystem for enhanced coating functionality