Chocolate processing unit for mixing, grinding, and conching
Producing high-quality chocolate or other fat-based compounds requires precise grinding, consistent mixing, and effective conching. Achieving the right end-product fineness within a limited timeframe is crucial for consistency and quality in confectionery production.
Mix, grind, and conch simultaneously
The CHOCOCON 150 by Caotech is a specialized unit combining a horizontal 500L mixer/conch and a vertical low-speed ball mill CAO C150. Designed for the mixing, fine grinding, and conching of chocolate, creams, bread spreads, and fat-based compounds using crystal sugar, this equipment can achieve an end fineness of 22-25 microns in around 3 hours. Its high flexibility and attractive price have made it a favored choice for those in the chocolate processing industry. Recent upgrades include a redesigned mixer opening for faster and easier ingredient loading. Specifications include a batch capacity of 500 kg, an installed power of 24.7 kW, and dimensions of 2600 x 1540 x 2100 mm.
Benefits
- Consistent product quality
- Low maintenance costs
- Low energy consumption
- Minimum wear
- Compact design with no foundation required