Cocoa nibs pre-grinder for high fat seeds and nuts
In chocolate production or when processing high-fat seeds and nuts, achieving a consistent and finely ground product is essential. Traditional grinding methods may not meet the required fineness or may consume too much energy, posing challenges in efficiency and output quality.
Pre-grind cocoa nibs efficiently and consistently
The PG Series, developed by Caotech, offers advanced beater blade mills for continuous pre-grinding of cocoa nibs and various high-fat content seeds and nuts. The line includes the PG 1500, PG 3000, and PG 6000, capable of handling capacities ranging from 1,000 kg/h to 6,000 kg/h. The mills deliver constant product quality with minimal maintenance due to their robust design and low energy consumption. The fineness of the finished product is adjustable via the gap size of the sieve, ensuring control over particle size distribution. These mills are optimized for efficient energy use, reducing overall operational costs while maintaining excellent grinding results.
Benefits
- Consistent product quality
- Low maintenance costs
- Low energy consumption
- Good particle size distribution
- Requires limited floor space