Fully automatic chocolate processing line
Accelerate your chocolate and confectionery production with this high-speed system, designed for precise weighing, mixing, grinding, and conching of diverse formulations, ensuring consistent texture and flavor profiles.
Processes Chocolate, Creams, and Fat-based Compounds
The CAO B3000-CHOC DUO from Caotech is a sophisticated batch chocolate processing system engineered for versatility in food production. Specially crafted to handle chocolate, creams, bread spreads, and fat-based compounds, it excels in simultaneous weighing, mixing, grinding, and conching. This unit features two CAO C3000 ball mills integrated with a Mini Mix weighing/mixing unit, making it a formidable solution for achieving precise end fineness of 22-25 microns within approximately 60 minutes. With an effective throughput of up to 900 kg/h, it addresses demands in chocolate manufacturing, bakery, and ice cream production. Its fully automatic operation is supported by optional automatic feeding systems, including dosing units for fats, lecithin, and flavors. The CAO B3000-CHOC DUO’s compact design requires minimal floor space and eliminates the need for a foundation, while low energy consumption and minimal maintenance further optimize operational efficiency, making it ideal for chocolate manufacturers and food processing companies seeking reliable, high-speed production.
Benefits
- Increases production efficiency by processing up to 900 kg/h with precise end fineness control.
- Minimizes operational costs through low maintenance requirements and energy consumption.
- Enhances product consistency with automated, continuous batch processing.
- Saves factory space with a compact, foundation-free design.
- Facilitates flexible production lines with customizable feeding and dosing options.
- Applications
- Ice cream coatings,Creams,Confectionery,Chocolate,Bread spreads,Fat-based compounds
- End products
- Confectionery nougat centers,Milk chocolate truffles,Chocolate spread with coconut oil,Dark chocolate bars,Ice cream chocolate shell,Chocolate hazelnut spread,Chocolate coated ice cream bars,Almond butter,Hazelnut cream filling
- Steps before
- Weighing,Mixing,Grinding,Conching
- Steps after
- Packing,Coating
- Input ingredients
- cocoa beans,crystal sugar,powdered sugar,fat-based compounds,lecithin,vanillin,aroma
- Output ingredients
- chocolate,compound coatings,ice cream coatings,bread spreads
- Market info
- Caotech is known for its expertise in designing and manufacturing industrial equipment for processing cocoa, chocolate, and confectionery. The company is reputable for producing high-quality, tailor-made processing machinery, catering to both large-scale operations and niche producers.
- Capacity
- 900 kg/h (crystal sugar)
- Installed power
- 162 kW
- Weight
- 12,000 kg
- Dimensions (LxWxH)
- 6500 x 4000 x 3300 mm
- Product fineness
- 22–25 microns
- Batch capacity
- 1,000 kg
- Grinding time
- 60 minutes (crystal sugar)
- Automation
- Fully automatic
- Floor space requirement
- No foundation required
- Batch vs. continuous operation
- Batch
- Automation level
- Fully automatic
- Grinding time
- 60 minutes (crystal sugar),shorter with powdered sugar
- Effective capacity
- 900 kg/h
- Product fineness
- 22-25 microns
- Heat development
- Low
- Maintenance requirements
- Low maintenance costs
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Batch weighing capabilities
- 1000 kg
- Grinding fineness
- 22-25 microns
- Heat sensitivity
- Low heat development
- Material capacity
- 900 kg/h
- Mixing type
- Automatic
- Dimensions (LxWxH)
- 6500 x 4000 x 3300 mm
- Machine weight
- 12,000 kg
- Compact footprint
- Limited floor space,no foundation required
- Control panel type
- Automatic
- Integration possibilities
- Automatic dosing systems for fat,lecithin,vanillin,aroma