Ball mill refiner for fine cocoa grinding
In the production of cocoa liquor, chocolate, and related products, achieving the desired fineness and consistency is critical. Traditional grinding methods often struggle to meet high-capacity demands and specific end-fineness requirements, leading to inefficiencies and varied product quality.
Fine grind cocoa and chocolate efficiently
The CAO 2000 by Caotech is a low-speed agitated-type ball mill designed for fine grinding cocoa liquor, chocolate, creams, bread spreads, and fat-based compounds. With a capacity of up to 2,000 kg/h for cocoa liquor and up to 1,000 kg/h for chocolate and compounds when using powdered sugar, it ensures consistent product quality with minimal maintenance. The direct drive mechanism, combined with its robust design, allows for low energy consumption and minimal wear. The CAO 2000 can be integrated with various mixers and refiner conches for versatile processing options and requires limited floor space without the need for a foundation.
Benefits
- Consistent product quality
- Low maintenance costs
- Low energy consumption
- Minimal wear and tear
- Limited floor space, no foundation required