Automatic chocolate processing line

Transform your production by automating the complete chocolate-making process—from precise ingredient weighing to fine grinding—ensuring consistent quality for a variety of delicious chocolate and spread products.

Processes Chocolate and Compound Coatings Continuously

The CAO 3000[2]-CHOC IN-LINE from Caotech is a fully automatic production line designed to simplify the complexity of chocolate and fat-based compound manufacturing. This system is distinguished by its integration of two low-speed agitated ball mills and a Mini Mix unit, enabling PLC-controlled weighing, mixing, conching, and fine grinding. Ideal for producing chocolate bars, spreads, and coatings, it boasts a processing capacity of up to 1,500 kg/h using crystal sugar. It offers energy-efficient operations with low heat development, reducing maintenance time and ensuring constant product quality. Its compact design requires minimal floor space and no foundation, enhancing adaptability in various production settings. Additionally, automatic feeding systems for ingredients such as fats, lecithin, and aromas streamline the continuous production process.

Benefits

  • Enhances production efficiency with continuous, fully automated processing, minimizing operator intervention.
  • Ensures consistent product quality through precise PLC-controlled operations and optimized grinding techniques.
  • Lowers energy costs due to the energy-efficient design and low-speed milling process.
  • Saves space and installation costs with a compact design requiring no additional foundation.
  • Reduces maintenance expenses with low wear components and minimal heat generation.

General


Applications
Compound coatings,Ice cream coatings,Chocolate,Bread spreads,Fat-based compounds
End products
Compound chocolate buttons,White chocolate pralines,Peanut butter spread,Vegan chocolate,Chocolate-coated almonds,Ice cream chocolate shells,Dark chocolate truffles,Milk chocolate bars,Hazelnut spread,Nutella-like spread
Steps before
Weighing,Mixing,Dosing
Steps after
Conching,Packing
Input ingredients
cocoa beans,crystal sugar,fat-based compounds,lecithin,vanillin,aroma
Output ingredients
chocolate,compound coatings,ice cream coatings,bread spreads
Market info
Caotech is known for its expertise in designing and manufacturing industrial equipment for processing cocoa, chocolate, and confectionery. The company is reputable for producing high-quality, tailor-made processing machinery, catering to both large-scale operations and niche producers.

Technical Specifications


Capacity
up to 1,500 kg/h
Installed power
163 kW
Weight
12,650 kg
Dimensions (LxWxH)
11000 x 2000 x 3300 mm
Automation
Fully automatic (PLC-controlled)

Operating Characteristics


Automation level
PLC-controlled
Batch vs. continuous operation
Inline Continuous
Energy efficiency
Low energy consumption
Cleaning method
Low maintenance costs

Material Compatibility


Density/particle size
1.2 mm / 0.5–2.5 g/cm³

Product type Characteristics


Heat sensitivity
Low heat development

Physical Characteristics


Machine footprint
11000 x 2000 x 3300 mm
Weight
12,650 kg
Installed power
163 kW
Control panel type
PLC-controlled
Compact footprint
No foundation required

Custom Options


Control panel type
PLC-controlled
Integration possibilities
Automatic feeding systems
Dosing units
Fat dosing,lecithin dosing,vanillin/aroma dosing