
Making Ice Cream
Find innovative production technology for making ice cream and connect directly with world-leading specialists
Making ice cream is all about mixing and homogenizing. First you need to blend, pasteurize and standardize your mixture. Then store it in tanks and freeze and aerate the mix until it reached the right consistency. Now you can add fruits, cookies and other solids if you like. In the final step the mix goes through an air blast hardening machine and it's ready to store and ship.
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Ice cream equipment to make that “cream” into “ice cream”
Good quality ice cream is a combination of taste and texture. You can achieve both with good ingredients and consistent processing methods. Production begins with mixing base ingredients like milk, cream, butterfat, and food additives such as stabilizers and emulsifiers. This mixture goes through a pasteurizer to remove harmful bacteria and a homogenizer to create a smooth and consistent texture. When properly homogenized, ice cream reaches that creamy texture we all crave, with flavors uniformly distributed.
From there, you can cool and age the mixture for about four to eight hours. This allows the milk fat to partially crystallize and improve its whipping properties. After the aging process, you can add other liquid flavorings. Then the mixture goes through a continuous freezer where air is mixed to make the ice cream lighter and easy to scoop. After that, you can add other bulky flavorings to the mix, like fruits, candies, cookies, etc. Once all ingredients are set, you can pour the ice cream into containers that will pass through a continuous blast air-hardening machine. Then you store it in a refrigerated facility until it is shipped.

Ice cream with a twist: dairy-free and gelato
The market has seen variations of ice cream such as dairy-free and gelato. To make dairy-free ice cream, you use milk substitutes like almond milk, soy milk, or coconut milk. These substitutes, however, may not have the same chemical properties as cow’s milk. So the ingredients and formulation are different, but the process is about the same. Other ice creams like gelato are rich in egg yolk solids and have less air. You can make them without stabilizers and emulsifiers, as the egg yolk serves this purpose. Having less air also means that your gelato will have a thick and rich texture.
Ice cream in supermarkets is mass-produced, made according to manufacturer’s standards. On the other hand, there are small-scale artisan ice cream makers who have their own ratio of mixed ingredients, but the process is the same. Differences reside on smaller ice cream equipment that suits their production capacity and in increasing some manual processes.

The details that make ice cream special
Ice creams come in different shapes. They are available in plastic tubs, cups, cones, and sticks. Some novelty ice cream products have decorations such as chocolate drizzles or sugar glaze as toppings. Others are shaped like objects or patterns depending on how the product is marketed. This is mostly applicable for ice cream sandwiches or ice cream with sticks. You can opt for decorations like coatings or separate layers as well. In some cases, you can even draw complicated shapes on the product using a drizzling machine for chocolate or other flavorings.

How do you want your ice cream served?
The hardening process of ice cream is critical to the final product’s structure and appearance. With it, the product should have the same appearance and structure as it arrives at the consumer with the proper refrigeration temperature. Different packaging may have an impact on the structure with regards to rigidity of the container and rate of exposure to higher temperatures. So be mindful of the storage temperature. Ice cream packed in plastic wrappers, such as ice cream sandwiches, ice cream and stick, and ice cream with cones, is much prone to melting when exposed to higher temperatures compared to ice cream in plastic tubs with lids.
Processing steps involved in ice cream making
Which ice cream technology do you need?

Lab-scale water bath blending vessel for product preparation
In laboratory settings, preparing and pasteurizing multiple...

Continuous ice cream freezer for r&d
When developing new ice cream recipes or conducting research on production methods, ma...

Crystallizer for small-scale aeration and crystallization processes
In product formulation and development labs, achiev...

Industrial mixer for high shear mixing and emulsifying
In the food and chemical industries, blending and emulsifying ingr...

Batch mixer for dry and liquid ingredients
In food processing or chemical industries, blending dry and liquid ingredients ...

High-shear inline mixer for lump-free products
In processes where homogeneous blending of dry and wet ingredients is cruci...

Large capacity horizontal motion conveyor for fragile products
Handling fragile, frozen, or coated products in food proc...

Automated in-line ice cream filling system
In high-volume ice cream production environments, achieving consistent product ...

High capacity molding line for stick ice cream
When producing high volumes of novelty stick ice cream or water ice, effici...

Continuous ice cream freezer
In the realm of small-scale ice cream production, operators face the challenge of maintaining c...

Industrial freezer for ice cream production
In large-scale ice cream manufacturing, maintaining consistent product quality...

Multi-lane ice cream wrapping system
In high-volume ice cream production environments, ensuring each product is hygienicall...

High capacity molding line for ice cream sticks
In large-scale ice cream production, a need for high efficiency, energy sa...

High-capacity ice cream cartonizing solution
In large-scale ice cream production, managing multiple flavors and packing pa...

High-speed ice cream extrusion line
Producing high volumes of diverse ice cream products quickly and efficiently is a signi...

Extruded ice cream with large inclusions
In the industrial ice cream production sector, there’s a growing demand for ...

Vacuum high shear mixer for medium to high viscosity products
When producing high-viscosity products like ice cream or s...

High-capacity manual mixer for industrial applications
For industries requiring efficient incorporation of powders into l...

Linear mould system for ice cream production
In large-scale ice cream production, efficiency and flexibility are crucial. ...

Rotary mould machine for ice cream production
Managing the mass production of ice cream varieties such as cups, cones, and...

Piston pump continuous ice cream freezer
Industrial-scale ice cream production requires consistent freezing and aeration of...

Hardening tank for water-ice lollies
Small-scale producers looking to venture into ice-cream-on-a-stick production or trial...

Pilot plant for ice cream production
When developing new ice cream formulations or scaling up production, it is crucial to ...

Semi-automatic dosing table for ice cream cups and bulks
In the production of ice cream, precise and consistent filling o...

Linear filling machines for ice cream production
In ice cream manufacturing, consistency and speed are crucial for maintai...

Lobe pump for industrial ice cream production with ammonia Nh3
In industrial ice cream production, maintaining the textu...

Lobe pump freezer for industrial ice cream production
In the ice cream production industry, maintaining consistent textur...

Wafer cone cooling table
In high-volume ice cream cone production, managing the cooling process efficiently is crucial. Post-...

Milk clarifier for dairy industry
In the dairy industry, maintaining product quality while removing impurities from milk an...

Gasketed plate heat exchanger for hygienic applications
Processing heat-sensitive media in areas like dairy and beverage ...

Sanitary static blender for food and beverage
Blending liquid ingredients efficiently while maintaining sanitary condition...

Industrial homogenizer for small and medium production
In the dairy, food, and beverage industries, maintaining product c...

Artisan ice cream processing equipment
In the artisan ice cream industry, achieving consistent texture and flavor is paramo...

Multi-lane ice cream wrapper
Wrapping multiple ice cream products efficiently while maintaining quality and reducing materia...

Wrapping solution for ice cream products
When producing various ice cream treats like sticks or sandwiches, uniform and rel...

Multilane wrapper for ice cream products
In the ice cream industry, maintaining optimal wrapping efficiency and ensuring pr...

Ice cream mix preparation unit
For small to medium-scale ice cream producers, precise preparation of the ice cream mix is cr...

High-capacity ice cream stick production line
Large-scale ice cream production facilities frequently encounter the challen...

Rotary moulder for ice cream production
When creating moulded ice cream products, it is essential to maintain high producti...

Ice cream rotary moulder 35 a2
When producing a wide range of ice cream products on a stick, achieving high capacity, consis...

Ingredient doser for ice cream with large inclusions
When producing ice cream with large inclusions like cookie dough or ...

Ingredient doser for ice cream products
In ice cream production, incorporating additional ingredients like fruit pieces or ...

Ice cream sandwich production unit
In the production of ice cream sandwiches, maintaining consistent quality while optimizi...

Volumetric bottom filler for ice cream
Ensuring a consistent and high-quality fill for moulded ice creams often involves ba...

Ice cream filling solution for cups and cones
In ice cream production, filling various container shapes and sizes consiste...

Ice cream filler for consistent and efficient production
Producing high-quality, uniformly filled ice cream cones, cups, ...

Continuous freezer for ice cream production
When producing high-quality ice cream on an industrial scale, maintaining unif...

Continuous freezer for ice cream processing
In ice cream production, achieving consistent texture and uniformity while min...

Ice cream transfer and dipping solution
To efficiently handle the transfer and dipping of various ice cream products like s...

Ice cream dipping and transfer unit
In large-scale ice cream production, transferring products from the extrusion tunnel to...

Ice cream cone production system
In the ice cream industry, operational efficiency and product quality are essential for mee...

Chocolate enrober for ice cream products
When enrobing ice cream or similar products with a variety of liquid coatings, ach...

Ice cream decoration depositing solution
In the ice cream production industry, creating detailed and visually appealing dec...

Ice cream extrusion system
In the ice cream industry, producing high-quality and varied ice cream products rapidly while mai...

Commercial soft serve ice cream maker
In busy ice cream parlors and dessert shops, maintaining high efficiency and consiste...

Commercial ice popsicle making solution
In the ice cream industry, ensuring consistent quality and variety of flavors is cr...

Commercial hard ice cream making solution
In busy cafés, milk tea shops, and restaurants, offering a variety of high-quali...

Buffer tanks for high viscosity fluids
In industries such as food processing and pharmaceuticals, managing the storage and ...

Industrial dissolver for liquid-solid mixing applications
In food processing and chemical industries, blending dry solid...

Continuous ice cream freezers
In the production of various ice cream products, maintaining consistent freezing conditions is...

Horizontal mixers for industrial food production
When producing layer cakes, margarine, ice cream, sauces, and pestos, mai...

Ice cream coating system for enrobing applications
In the ice cream manufacturing industry, high-quality enrobing require...

Cryogenic freezing tunnel for crust-freezing delicate foods
When handling fragile and soft foods like extruded biscuits,...

Simultaneous chocolate and ice cream dispenser
In confectionery and frozen dessert production, creating unique, filled pro...

Washdown Cartoner For Frozen Foods
When packing frozen foods into cartons, your packaging system should be cleaned by wash-...

Batch cooker for fruit puree
The fruit pulp is used in many different bakery products, especially as a filling. Since fruit ...

Concentrator for fruit puree preparation
Fruit puree is often an ingredient of various fruit-flavored yogurts, which someti...

Chocolate decorator for extruded ice-cream
It is not uncommon for ice-cream decorator units to become faulty and produce a...

High pressure electric laboratory homogenizer
It’s vital that small units for experimentation can scale up with 100% accur...

High pressure pilot homogenizer
Biotech and pharmaceutical development programs often require a mixing method that achieves ...

High pressure industrial homogenizer
For any industrial pharmaceutical process that relies on high pressure homogenization ...

Pilot high pressure homogenizer
For maximum value, a high-pressure homogenizer that’s suitable for both laboratory and pilot...

High pressure air powered laboratory homogenizer
Offering lab-scale to small pharmaceutical production scale output for in...

Stand-alone ultrasonic food cutting machine
For some foods such as cake, pizza, sandwiches or ice cream, the end product i...

Ice coating machine
Make consistent use of this high-quality, finish coat with your covered product. This is a coating machin...

Fruit pulping machine
When making fruit pulp, a pulping machine helps you remove seeds, stems, and skins from your fruit. How...

Compact enrober
Cost-effective enrober for medium productions.