Homogenizer for high-capacity food processing
In large-scale food production, achieving consistent product quality while handling high volumes can be challenging. High-viscous and low-viscous emulsions and suspensions require uniform particle sizes to ensure the stability and texture of products such as milk, cream, and juices.
Handles high-pressure homogenization efficiently
The Tetra Pak® Homogenizer 500 is designed to manage high-pressure homogenization for a wide range of products including pasteurized milk, UHT milk, cream, yogurt, and fruit juices. Offering the highest installed capacity at 63,600 liters per hour, it excels in both aseptic and non-aseptic processes. Its unique HD EnergyIQ technology minimizes the required pressure for homogenizing, reducing energy consumption. The homogenizer features optimized material choices to match product specifications, low utility consumption, and high uptime due to long service intervals. It also includes a high-temperature condensate aseptic barrier and a serial cooling system, which significantly cut down water and steam usage, enhancing cost-efficiency.
Benefits
- Handles up to 63,600 liters per hour
- Reduces energy and water consumption with HD EnergyIQ technology
- Optimized material for long service intervals
- High-temperature condensate barrier enhances food safety
- Serial cooling system minimizes utility consumption